Lecture 18 Flashcards
1
Q
Describe and compare the processes of lactic acid and ethanol fermentation; including the circumstances during which they occur, the reactions that are carried out in order to make lactic acid and ethanol, and the amount of energy generated
A
2
Q
Know how excess glucose is stored in animal and plant cells and the processing stored glucose undergoes in order to participate in Glycolysis
A
3
Q
Know the contribution of other sugars to Glycolysis
A
4
Q
Describe the process of Beta-oxidation and its role in harvesting energy from lipids
A
5
Q
Describe how ATP levels regulate cellular respiration
A
