Lecture 17 Flashcards

1
Q

Bioavailability?

A

Amount of drug that enters the systemic circulation and is accessible at the site of action.

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2
Q

Factors affecting the concentration of drugs in solution in GI fluids?

A

Complexation, adsorption, chemical stability, micellar solubilisation

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3
Q

Complexation?

A

Mucin which is present in the GI fluids forms complexes with some drugs and reduces absorption & bioavailability.

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4
Q

Adsorption?

A

(sticking to surface of something): co-administration of drugs/medicines containing solids adsorbents may resultin absorbents interfering with absorption of drug

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5
Q

Chemical stability?

A

Drugs that breakdown in GI tract will have reduced absorption/bioavailability, instability caused by stomach pH/enzyme degradation

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6
Q

Micellar solubilisation?

A

Can increase solubility of drugs, ability of bile salts to solubilise drugs depends mainly on lipophilicity of drug

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7
Q

Surfactant structure?

A

Hydrophobic tail, hydrophilic head (e.g. bile salts)

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8
Q

Formation of micelles?

A

When interface full surfactant must enter bulk phase resulting in hydrophobic tail being in contact with aqueous phase -> at certain concentration (critical micellar concentration - CMC), surfactant molecules aggregate into structure which avoids hydrophobic tail being in contact with water

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9
Q

Drug absorption from GI tract process?

A

Step 1 = partitioning of molecules between the GIT fluid (aqueous) and the GIT membrane (non-aqueous)
Step 2 = Diffusion occurs across the membrane from high to low concentration. C in systemic circulation is low due to constant removal of drug into the bloodstream
Step 3 = partitioning of molecules between the GIT membrane (non-aqueous) and extracellular fluid (aqueous), prior to entering the bloodstream

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10
Q

What part of drug partitions into membrane?

A

Non-ionised (non-polar) form, the amount of non-ionised drug thus influences the extent of absorption, as only this portion of the drug is available to diffuse across the membrane

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11
Q

Ka value?

A

Measure of how strong/weak acid/base is relative to water

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12
Q

pKa value?

A

pH at which exactly half of acid/base is dissociated (50% ionised, 50% unionised), larger pKa = weaker the acid

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13
Q

Rule of 2?

A

2 pH units above/below pKa gives 100% ionised or 100% unionised

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14
Q

Log D?

A

Measure of lipophilicity, like log P, but takes into account both ionised and unionised form of drug (always less than log P)

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