Lecture 16 Flashcards

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1
Q

What nutrients do insects provide?

A

They are a source of high quality protein. Crickets contain nine essential amino acids. Cricket flour contains more calcium then milk and more iron than spinach.

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2
Q

Do insects have more unsaturated fatty acids (UFA) or saturated fatty acids (SFA)?

A

More unsaturated fatty acids (UFA)

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3
Q

Chitin

A

Found in the exoskeleton of insects. Chitin is a polysaccharide. It naturally boosts the immune system of poultry which eliminates the need for antibiotics which go up the food chain into humans.

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4
Q

Micro algae

A

Simply referred to as algae.

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5
Q

Macroalgae

A

Known as seaweed.

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6
Q

Autotrophic

A

Most types of algae is this. Means that algae can harvest carbon dioxide and convert it to organic matter.

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7
Q

Omega 3 acids in fish is found where?

A

It is found in the microalgae consumed at the bottom of the food pyramid and is then gradually passes up to the fish at the top.

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8
Q

Seaweed

A

Used as sources of gelling or thickening agents.high content of essential amino acids and their relative high levels of unsaturated fatty acids.
Constitutes a source of dietary fiber that differs chemically and physicochemically from those of land plants and thus induce different physiological effects.

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9
Q

What is the amount of protein in algae comparable to?

A

According to WHO/FAO it is comparable to that of protein in egg,soy, and wheat. This is why algae based products could become a sustainable alternative to meat milk or eggs in the long run

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10
Q

True or false: fresh algae should not be considered a direct replacement for other protein sources

A

True

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11
Q

Vitamin B12

A

Often missing in plant based diets because it is mostly found in meat, fish, dairy, and eggs. Algae could be a good source of this.

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12
Q

What does algae store large amounts of?

A

Store large amounts of carbohydrates in starch grains and in their cell walls.

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13
Q

Cultivated microalgae

A

Spiraling and Chloe Ella are sold as nutritional supplements

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14
Q

Over the past decade start ups have been establishing with microalgae species are most effective in producing Omega 3

A

Omega 6 and omega 3 fatty acids are incorporated into infant formulas and added to dairy products, table spreads, and mayo.

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15
Q

Carrageenans in Red Algae.

A

Red powder extracted from algae. Cell walls of sea vegetables or marine algae are in in sulfates polysaccharides like this one.

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