Lecture 12 part 2 Flashcards
Sensory transduction in vision
rods and cones are responsible for detection of light
Rods
sense low levels of light but cannot discriminate colors
Cones
less sensitive to light but can discriminate colors.
Outer segment of rods and cones contain what?
loaded with rhodopsin
Inner segment of rods and cones contain what?
produces ATP required to maintain the membrane potential needed for phototransduction. Potential is established by the Na-K ATPase
cGMP and rod cells
Degradation of cGMP, caused by light, closes the ion gated channel (of Na and Ca) and hyperpolarizes the cell.
In dark, cGMP levels and membrane potential
high concentration.
-45 mV. Since channels are open, cant get to -70.
In light, cGMP levels and membrane potential
cGMP is degraded, channels close. hyperpolarizes to -75.
Rhodopsin and what happens in light
integral membrane protein in the outer segment. In light, converts 11-cis-retinal to all-trans-retinal, causing a (cc) and thus interacts with transducin
Transducin when not bound with rhodopsin (cis retinal)
heterotrimeric G-protein that binds GDP in the dark.
Transducin when bound with rhodopsin (trans retinal)
binds GTP and dissociates into alpha and beta-gamma. Alpha associates with cGMP phosphodiesterase (PDE) which converts cGMP to 5’-GMP
cGMP phopshodiesterase (PDE)
converts cGMP to 5’-GMP. cGMP cant bind to channels, closing the channels, causing the hyperpolarization of the cell.
Olfaction uses what type of receptors?
G protein-coupled receptors
Binding of an odorant causes what?
causes replacement of GDP by GTP on the G protein, which then activates AC, raising cAMP.
Phosphorylation of G-protein olfactory molecule causes what?
will inactivate the receptor, causing it to be recycled and then being put back onto the membrane. This is a form of desensitization.
cAMP causes what in the olfaction mechanism?
opens the cAMP-gated Na and Ca channels and depolarizes the cell as Na and Ca rush into the cell.
Gustducin
G protein in taste. cAMP produced, activation of PKA, and phosphorylation of K channels, causing them to close.
K channels closing in taste causes what?
reduced outflow of K causes depolarization and the signal is sent to the brain.