Lecture 11: MAP Flashcards

1
Q

what is MAP?

A

enclosure of food pdts in gas barrier materials (or films of selective permeability) in which the gas environment has been changed to slow RR to reduce microbial growth and to retard enzymatic spoilage to extend shelf life

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2
Q

how is CA/MA inside the package achieved?

A

by selective diffusion of O2 (into package) and CO2 (out of packae)

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3
Q

what does equilibrium of MAP represent?

A

balance between produce resp and package permeation

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4
Q

why is temp management critical for MAP?

A

b/c resp and permeability both depend on T

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5
Q

what is the aim of MAP?

A
  • reduce O2
  • elevate CO2

maintain gases at required level

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6
Q

what are 2 active components in MAP?

A

O2 and CO2

rest is N which is more a filler

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7
Q

how does increasing O2 conc affect RR?

A

RR decreases at first to EP (extinction point), then increases after

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8
Q

how does increasing CO2 conc affect RR?

A

RR decreases as CO2 increases

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9
Q

what are examples of commodity generated MA (not controlled)

A
  • air tight cold storage rooms
  • packaging in films, wraps, bags
  • polyethylene liners
  • pallet shrouds
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10
Q

what are 2 stage operations of MAP?

A

MA generation

  • active process (gas flush) for a quick control of resp, quick control of ethylene and vacuum to remove toxic gases
  • passive process (produce resp) is slow and results in some loss of quality

MA maintenance
- through selective permeability
0 film type depends on needs

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11
Q

what are types of barriers for the commodity?

A
  1. commodity’s dermal system (epidermis, cuticle, stomata, lenticels) and added barriers (wax coatings or film wraps)
  2. package
  3. storage room or transit vehicle wall
  4. other barriers: consumer packages inside master container and plastic pallet over containers
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12
Q

describe film permeability when gas conc is the same inside and outside package

A
  • no exchange of gases until resp starts to deplete O2 and release CO2
  • RQ = 1; equal conc gradients are initiated until permeability starts influencing movement of gases
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13
Q

describe film permeability when O2 > CO2 gradients

A

with equal permeability, O2 inward flow rate = CO2 outward flow rate (unless moderated by film permeability)

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14
Q

describe 2 equilibrium conditions inside the package

A
  1. film w/ no permeability: high CO2

2. film w/ equal permeability to match respiration

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15
Q

describe the permeability of gases for polyethylene

A

very high permeability to CO2

lower permeability to O2

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16
Q

what are factors that affect the atmospheric modifications with polymeric films?

A
  1. commodity factors: RR and RQ; type, maturity, quantity inside package (initial free volume)
  2. film/package related factors: type; structure; permeability; thickness; surface area
  3. environmental factors: temp, atmospheric composition in package
17
Q

gas flux is proportional to what?

what does this relationship depend on?

A

change in conc x permeability

J(O2) = K (deltaC x P) O2 = RO2 x Q

J(CO2) = K(deltaC x P) CO2 = RCO2 x Q

depends on K (surface area and thickness of film)

18
Q

resp flux = ?

A

RR x mass

19
Q

if RQ = 1 and J(CO2) = J(O2), deltaC ratio will determine what?

A

ratio of P

(deltaC x P)O2 = (deltaC x P) CO2

20
Q

describe complex situations of MAP. What two situations will occur?

A

when RR does not equal permeation rate due to altered resp/permeation rates during storage

  • when resp is greater than permeation
  • when permeation is greater than respiration
21
Q

what happens if resp is greater than permeation?

A
  • faster depletion of O2 inside
  • greater accumulation of CO2
  • damaging of F&V
22
Q

what happens if permeation is greater than resp?

A
  • O2 flows inward (higher levels)
  • CO2 flows out (lower levels)
  • less effective MA or no MA at all
23
Q

describe the gas flow in and out of a fruit

A
  • H2O out
  • O2 in
  • CO2 out
24
Q

describe the role of edible films/coatings vs active packaging

A

edible films: provides MAP within; moisture barrier; biodegradable

active: MAP; moisture barrier; other functions (fungicides, bio-active materials)