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Fiona Kao
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Decks in this class (17)
Lecture 2: Respiration
What are 2 types of respiration w...,
What is anaerobic respiration wha...,
Which type of respiration is desi...
54
cards
Lecture 3: Transpiration and Psychrometry
Like most bitter tasting foods bi...,
What is transpiration,
How does moisture loss occur
57
cards
Lecture 4: Cooling basics
What is cooling and pre cooling,
What is the equation of sensible ...,
What is the equation of latent heat
47
cards
Lecture 5: Principles and Sources of Refridgeration
Describe kohlrabi,
Early refrigeration mostly involv...,
What is the primary source of ref...
34
cards
Lecture 6: Cooling Methods
What does t z mean,
Describe room cooling technique,
What are advantages of room cooling
23
cards
Lecture 8: Cold Storage Systems
What components must be controlle...,
Simple systems are used for what,
What do simple systems take into ...
43
cards
Lecture 9: Special MA systems
Membrane ca is based on what,
With membrane storage systems the...,
What does ficks law state
16
cards
Lecture 10: Packaging of Fruits and Veg
What are functions of the handlin...,
__ and ___ are v imp in storage a...,
What is unitized handling used for
19
cards
Lecture 11: MAP
What is map,
How is ca ma inside the package a...,
What does equilibrium of map repr...
24
cards
Lecture 7: Classification of Fruits and Veg
Define fruit from a botanical vie...,
What does the botanical viewpoint...,
What does the botanical viewpoint...
40
cards
Lecture 12: Food Irradiation
When irradiation is discussed it ...,
When wavelength decreases what in...,
Rank the folowing from smallest t...
39
cards
Lecture 13: Irradiation
Are there commercial irradiation ...,
What are 2 types of irradiation t...,
Describe the use of beta rays
33
cards
Lecture 14:
Describe micro level of f v struc...,
Descrie macro level of f v structure,
Describe cell wall
65
cards
Lecture 15: PH treatments, Insect Control, Chilling and Freezing Injuries
What is one of the major causes o...,
Describe insect infestation,
How is the spread of insects prev...
32
cards
Lecture 16: Composition of fruits and veg
Max moisture content at complete ...,
How can a plant have complete turgor,
Describe the conditions tss op an...
64
cards
Lecture 17: Quality and Maturity Indices Harvesting Methods
Define quality,
What are components of food quality,
What are types of defects
40
cards
Lecture 18: post harvest pathology
Define disease,
Define pathogen,
Define a parasite
30
cards
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5) Post-Harvest
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