Lecture 10: Packaging of Fruits and Veg Flashcards

1
Q

what are functions of the handling unit?

A
  • moves produce
  • home storage unit
  • offers produce in unit or group of units
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2
Q

__ and ___ are v imp in storage and transportation

A

container unitization and standardiztion

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3
Q

what is unitized handling used for?

A

to reduce handling costs and handling time

to promote efficient space utilization

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4
Q

what are 4 types of mechanical injuries

A

cut
compression
impact
vibration

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5
Q

what causes compression injury

A
  • inadequate packaging and stacking

- overfilling and overstacking: due to produce wt within the package or stacked above

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6
Q

what causes impact injury?

A

sudden application of force to produce

  • dropping produce from excessive heights
  • impact shocks
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7
Q

what causes vibration or abrasion bruise?

A
  • rubbing against produce or container surface
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8
Q

how can you prevent mechanical injuries?

A
  • good handling practices
  • using smooth containers and equipment (no cuts)
  • correct filling wt (no compression damage)
  • use proper container with adequate strength to withstand weight
  • wrap packages (no impact damage)
  • restrict product movement with cushioning (no vibration damages)
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9
Q

how can you protect from moisture loss?

A
  • package, which minimizes transpiration
  • sprinkle containers with water
  • use moisture resistant packages
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10
Q

why are container vents important in packaging?

A

allows for:

  • better penetration of treatments
  • better cooling

however, it weakens strength

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11
Q

what are the main functions of packaging?

A
  • prevent mechanical injuries
  • protect from moisture loss
  • provide sanitory env
  • facilitate application of treatments
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12
Q

what are 3 categories ofcontainers?

A
  • harvesting and field containers
  • bulk packaging, shipping and storage containers
  • retail and consumer packages
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13
Q

what do field containers types/sizes depend on?

A

commodity and handling practice

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14
Q

what are 4 types of shipping containers?

what are benefits of each?

A
  1. wooden
  2. corrugated paperboard: low wt, low cost, smooth (low mechanical injuries) but low strength
  3. mesh and multiwall: used for sturdy products that can take stack load
  4. plastic containers: stackable, moisture resistant
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15
Q

what are advantages of consumer packs?

A
  • low shipping weight
  • better presentation
  • good for advertisments
  • reduction of pdt spoilage and wastage
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16
Q

what are common materials used for consumer packs?

A
  • cellophane: w/ holes, non-shrinkable
  • polyethylene: must be perforated
  • PVC: clarity, overwrap
  • polystyrene: clarity
  • polypropylene: tough film, must be perforated
  • shrink films
17
Q

what are backings?

A

tray that holds produce and are protected with sleeve of film or overwrap

18
Q

what are composites?

A

cartons with clear plastic window (MAP)

19
Q

what are main functional reqs of packages?

A
  • adequate strength to more pdt
  • resistance to moisture pick up
  • protection from mechanical injury, moisture loss and light
  • compatibility with handling and marketing reqs
  • facilitation of temp management and treatments