Lecture 11 & 12 Energy Expenditure Flashcards
how do we measure energy expenditure
the energy used by contracting muscle fibres cannot be directly measured, but we have different lab methods we use to calculate whole body energy expenditure at rest and during exercise called
- > direct calorimetry
- > indirect calorimetry
how do we measure energy expenditure during direct calorimetry
- > we measure the body’s heat production as on 40% of substrates are used for ATP, the other 60% is converted into heat
- > we measure this with a calorimeter
how do calorimeters work
a person is in a chamber that is insulated with water, as the person in the chamber exercises, their body heat radiates out and into the water in the walls
- > your body temp increases the water and air temp
- > we can use that heat change to calculate your metabolism
pros and cons of calorimeters
Pros
- > accurate over time
- > good for resting metabolic measurements
Cons
- > hard to build room, requires engineering
- > expensive
- > slow
- > exercise equipment adds heat to room
- > sweat will create errors
- > not practical or accurate for exercise
how do we measure energy expenditure using indirect calorimetry
energy expenditure is determined by the rate of O2 usage and CO2 production in the lungs (looks at gas concentration)
- > this technique is limited to steady-state aerobic activities and metabolism must be oxidative and not anaerobic
what are the most accurate ways to determine gas concentrations in the lungs/body
- > older, more simpler methods are more accurate but take longer to perform (i.e. Douglas bag)
- > modern electronic computer systems for respiratory gas exchange measurements offer the ability to make rapid and repeated measurements
VO2 and VCO2
used in indirect calorimetry
VO2
- > volume of O2 consumed per min
VCO2
- > vol of CO2 produced
V(dot)O2 and V(dot)CO2
- > the rot above the v is the rate of Oxygen consumption or CO2 production per minute
possible variations in VO2/VCO2
the body stores some O2 in the body
general characteristics of VO2 and VCO2 measurements
- > able to produce an accurate reading for every breath inhaled or exhaled
- > average cost is lower and less time consuming than other methods
- > can be designed to be sports specific
respiratory exchange ratio (RER)
the ratio between the rate of CO2 release (VdotCO2) and O2 consumption (VdotO2)
- > the amount of carbon and oxygen in glucose, fat and protein differs dramatically, as a result, the amount of O2 used during metabolism depends on the type of fuel being oxidized
RER for 1 molecule of glucose
1.0
6O2 +C6H12O6 = 6CO2 +6H2O + 32 ATP
RER = VdotCO2/VdotO2
limitations to indirect calorimetry
*still provides the best estimate of energy expenditure*
- > CO2 production may not = CO2 exhalation
- > RER is inaccurate for protein oxidation
- > RER near 1 may be inaccurate with lactate buildup, as this causes increased CO2 production and its release
- > the breakdown of AA and fats (gluconeogenesis) produces an RER of >0.7
what is an isotope
elements with an atypical atomic weight
- > can be radioactive (radioisotopic) or non-radioactive (stable isotopes)
- > i.e. C^14 has a molecular weight of 14
deuterism
common isotopes used for studying energy metabolism
- > doubly labelled water = a known amount of water with 2 isotopes (2^H2 and 18^O)
- > the deuterism (H) diffuses through the body’s water and O2 diffuses through water and bicarbonate stores
- > the rate of which that these two isotopes leave the body can be used to determine how much CO2 is produced
- > easy, accurate, low risk study of CO2 production, ideal for long term measurements (weeks)
metabolic rate
the rate of energy used by the body
energy expenditure at rest
*based on whole body O2 consumption and corresponding caloric equivalent*
At rest
- > RER= 0.80 (0.3L/kg/min is standard measurement)
- > at rest, metabolic rate ~ 2000 kcal/day
Basal metabolic rate (BMR)
rate of energy expenditure at rest in a supine position (face up)
- > measured in a thermoneutral environment after 8hrs of sleep and 12 hrs fasting
- > represents the minimum amount of energy required to carry on essential physiological functions
- > can be affected by body surface area, age, stress, hormoones, body temp
BMR is directly related to _____
because muscle has high metabolic activity, BMR is directly related to an individuals fat-free mass
- > is reported in kcalxkgFFm^-1 x min^-1)
Resting metabolic rate (RMR)
- > similar to BMR, 5-10% difference from each other
- > 1200-1400 kcal/day
- > doesn’t require stringent standardized conditions