Lecture 10: Endocrinology CIS Flashcards
GLUT-2 vs. GLUT-4
GLUT-2: facilitative glucose transporter located in plasma membrane of the liver, pancreatic, intestinal, kidney cells and portal/hypothalamus areas. Has low affinity and high capacity for dietary sugars.
GLUT-4: is insulin-DEPENDENT and responsible for the majority of glucose transport into muscle and adipose cells in anabolic conditions
How do we calculate anion gap; what does it tell us; what is normal range?
- Anion Gap = Na+ - (Cl- + HCO3-)
- Normal = 10-12 mM/L
- Quantity of anions not balanced by cations.
- Usually due to the negatively charged plasma proteins
What occurs in Diabetic Ketoacidosis; using each letter D-K-A explain
D: glucose >250 mg/dL
K: serum positive for ketones
A: metabolic acidosis with blood pH <7.3; serum HCO3- <15mEq/L
What are common labs indicative of DKA?
- Hyperglycemia
- Hyperkalemia
- Hyponatremia
- Low [HCO3-]
- Decreased pH
- High anion gap
- Ketonuria
- Increased plasma osmolality
- Elevated BUN and creatinine (azotemia)
Which labs should be ordered to confirm diagnosis of T1DM?
- C-peptide
- β-hydroxybutyrate
- HbA1c
DKA is commonly associated w/ what type of diabetes and what are the 2 most common causes?
- Affilitated with T1DM
1) Failure to take insulin (leading cause)
2) Stressors to the system: trauma, infection (UTI and pneumonia), medications - Increased epinephrine blocks insulin’s actions w/ stimulation of glucagon activity
Which respiratory sign can be indicative of ketoacidosis?
Kussmaul respirations to compensate for acidosis
Why is their osmotic diuresis in hyperglycemia and DKA?
- Increased glucose to the proximal tubule of kidney overwhelms its capacity for absorption
- Increased osmotic pressure of renal tubular fluid
- Decreased water reabsorption
- Dehydration
- Decreased excretion of ketones = ketonemia
What causes the metabolic acidosis in DKA?
- β-hydroxybutyrate and acetoacetic acid are ketones produced that are strong acids and dissociate freely in H+ ions
- Overproduction of H+ ions overwhelms the buffering capacity of the body