lecture 1: introduction Flashcards
1
Q
definition risk
A
= the likelihood that a specific event occurs
- chance that something happens x the severity thereof
- risk perception is different for everybody (it’s subjective)
2
Q
definiton health
A
= it’s a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity (refers to a state) (WHO, 1946)
= the capacity of people to adapt to, respond to, or control life’s challenges and changes (refers to a dynamic process)
- able on objective (determined by expert), subjective (determined by the individual) and social level (determined by the social environment)
3
Q
3 types of prevention levels
A
- primary prevention
- preventing the illness
- example: voldoende sporten - secundary prevention
- early detection of illness
- example: corona teststraat - tertiary prevention
- limit severity/consequences of illness
- example: developing programs for obese people
4
Q
why people have an unhealthylifestyle
A
- sometimes people don’t know
- it’s important to inform people - often people know, but they do it anyway
- it’s important to find out why (often know the fact, but try to ignore or downplay them
5
Q
Name 4 important elements for communication (Fincet, 2020)
A
- Open and hones about what is (un)known: talk from facts and recognize the temporality thereof
- Consistent and specific information: clear, specific non-ambiguous
- Decision making skills: leadership, reliable and honest, acknowledge the visible experts
- Acknowledge emotions: through empathic information, expressing concern and acknowledging impact
6
Q
Name 4 recommendations regarding behavior change (Fincet, 2020)
A
- Mental Model: Create a mental model about for instance how contaminations works and how it can be prevented
- Interventions: Behavior changes require interventions in the environment and legislation
- Appeal to collective action: Imply appeals to collective action and a spirit of e.g. ‘we are in this together’
- Maintaining behavioral change over time
7
Q
4 P’s
A
Product, Place, Promotion and Price
