lecture 1/29 Flashcards

1
Q

phospholipids

A

a double layer of this lines the cell membranes; unique type of lipid that has a water soluble head and fat soluble tail

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2
Q

enzymes role

A

regulate chemical reactions

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3
Q

cytoplasm

A

combination of fluid material and organelles within the cell

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4
Q

mitochondria

A

powerhouse of cell; uses chemical energy to turn foods to energy

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5
Q

nucleus

A

dna - chromosomes - gene

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6
Q

oils examples

A

Veggie oils, soybean, canola oil, Fatty fish, avocado, olives, nuts, oil-based salad dressing, tub margarine, mayo

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7
Q

solid fats examples

A

cream cheese, sour cream, shortening, stick margarine, and butter (solid fats to limit)

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8
Q

are oils a food group?

A

Oils are not a food group as they’re usually components or ingredients of food

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9
Q

what do oils provide?

A

Still provide essential fats and vitamin e

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10
Q

canola oil vs coconut oil

A

coconut oil has WAY more sat fat

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11
Q

categorize 75% lean meat

A

protein but also a food to limit because of fat

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12
Q

AMDR

A

a set of healthy ranges for carbs, protein, fat

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13
Q

DRI examples

A

RDA and AI

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14
Q

process of digestion, absorption, transportation, and storage of nutrients

A

digestion

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15
Q

where is DNA stored

A

nucleus

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16
Q

Organs food passes through

A

mouth, esophagus, stomach, SI, LI, rectum/anus

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17
Q

Organs food does not pass through but play a role

A

liver, gallbladder, pancreas

18
Q

what type of digestion occurs in Esophagus?

A

mechanical (peristalsis)

19
Q

what type of digestion occurs in the stomach?

A

Stomach
Enzymes start to break down protein (chem)
Mucus protects it from high acitdity
Muscles contract to mix chyme and liquid mass(mech)

20
Q

What is the major site of digestion?

21
Q

what do villi do?

A

secrete enzymes and increase surface area

22
Q

produces bile to breakdown fat in SI; excess carb is glycogen

23
Q

stores bile

A

gall bladder

24
Q

synthesizes bicarbonate and enzymes to break down macros in SI (chem), produces insulin/glucagon for glucose regulation

25
Q

bile

A

Breaks down large fat globules into smaller chunks to be digested
Hydrophilic and hydrophobic ends
Produced by the liver
Stored in the gallbladder

26
Q

LI/colon

A

Water is absorbed
Bacteria break down fiber and release gas and fatty acids

27
Q

where is feces stored?

28
Q

kidney role

A

filter blood

29
Q

where is urine stored?

30
Q

where is mucus thickest?

31
Q

where are enzymes secreted?

A

Secreted in mouth, stomach, SI

32
Q

mouth secretes:

A

saliva, mucus enzymes; carbs absorbed

33
Q

stomach secretes:

A

ACID thickest saliva, enzymes; protein begins

34
Q

pancreas secretes:

A

bicarbonate, hormones, enzymes; breaks down all macros

35
Q

liver secretes:

A

bile; helps digest fat

36
Q

MAIN SITE of digestion and absorption:

37
Q

SI secretes:

A

enzymes, hormones, bicarbonate; digest all macros

38
Q

LI secretes:

A

bile; mucus, bacteria; water absorbed and some fiber through the bacteria

39
Q

what can be absorbed in protein

A

amino acids

40
Q

what can be absorbed in carbs

A

simple sugars

41
Q

what can be absorbed in lipids

A

fatty acids, glycerol, cholesterol

42
Q

what are absorbed without further breakdown

A

Vitamins, minerals, and water