Lec 4 Sarcop & Early Terrestrial Verte Flashcards
What are the 3 Sarcopterygian groups?
Actinistia, Dipnomorpha, Tetrapodomorpha
When is Sarcopterygian originated?
Silurian
What are the features of Sarcopterygian?
- lobed fins
- 1 main bone proximally that forms joint with girdles
- 2 dorsal fins
- cosmoid scales
- diphycercal tail
- intercranial joint
What are the characteristics of Coelacanths?
usual stuff: diphycercal tail, 2 dorsal fins, lobed fins
midline fins
What are the characteristics of Lungfish?
- Symmetrical array of supports in fins
- Loss of marginal tooth bearin elements and skull roof elements
- nostrils both inside oral cavity
- triangular, crushing tooth plate
What is used to describe Sarcopterygian with limbs with digits?
Stegocephalia
What are the features of Tetrapodomorpha?
Choana, 1 proximal radial and 2 radials, mandibular fossa, contact b/w otic and supraorbital canals
When is the critical period for fin-to-limb transition?
Late Devonian
What are the groups involved in fin-to-limb transition?
Eusthenopteron, Panderichthys, Tiktaalik, Acanthostega, Ichthyostega, Dendrerpeton
Anatomical changes in fin-to-limb transition?
Head
- longer snout, skull shorter behind orbits
- orbits back and more dorsal
- Hyomanidbula shorten and oriented laterally
Anatomical changes in fin-to-limb transition?
Neck region
- Loss of opercular bones
- Loss of extrascapular and supracleithrum
- Gular elements reduced
- gill regions reduced and missing
- Cleithrum reduced
- Capulocoracoid and interclavicle increase!
- girdle decouple from skull -> neck
Anatomical changes in fin-to-limb transition?
Limbs
Longer limbs, stouter, more separate
Digits (carpals, tarsals)
articular surfaces -> greater range of motion
Anatomical changes in fin-to-limb transition?
Body and fins
tail elongated
flattened body
missing anal and dorsal fins
Purpose of internal choana in fishes
Create a water current without having to move -> smell -> ambush prey
Why early tetrapodomorpha went onto land
a) temp
b) O2
c) avoid predators
d) repro
e) unexploited food sources