Lambing preparation and survival Flashcards

1
Q

How bad is lamb mortality?

A
NADIS 
10-25% by day 3 
- 11% dystocia
- 11% stillbirth 
- 25% hypothermia/starvation 
- 14% infection 
- 13% non infectious disease
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2
Q

What is the gestation period of normal lambing?

A

143-147 days

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3
Q

What are the 3 stages of lambing?

A

1st stage = 3-6 hours, inc. activity, short (15-30s) abdominal contractions, build to cervical dilation, mucus hanging from vulva
2nd stage = 30-120 mins, actual lambing, active + powerful straining, amnion showed rupture, normal presentation (nose and two feet)
3rd stage = 2-4 hours, expulsion of foetal membranes, 2-3 hours after lambing

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4
Q

When to intervene?

A

1st stage over 4 hours or stopped completely
2nd stage near beyond 2 hours
Obvious malpresentation
No 2nd lamb after 30 mins
Prolonged unproductive straining (30 mins to 1 hour)

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5
Q

Intervention in lambing - what do i need?

A
Lambing snare 
Antibiotics (penicillin, oxytetracyclin)
Analgesics (procaine, flunixin)
Suture material for prolapses 
Respiratory stimulants 
Iodine navel dip 
Lubricant - use more than you think you need
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6
Q

What are common presentations of lambs?

A
  • head + two feet, typically no assistance unless oversized
  • both legs back, normal presentation, draw straight back
  • Leg back, ewe on side with leg back uppermost, repulse lamb, pull leg forward, lamb as normal
  • bilateral shoulder flexion, head out only, repulse lamb and bring legs forward, epidural (sacrococcygeal)
  • breech, tail out, repulse, bring hind limbs to vulva, epidural
  • twins presenting at the same time - identify which leg belongs to which, push one back, pull other one out, repeat
  • head to side, repulse and pull head to fore, use snare to keep head up, lambs frequently dead
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7
Q

What are recommended medications to use at lambing time?

A
NSAIDS
- after every intervention 
- some (most) farms will not have 
Antibiotics 
- check farm health plan 
- penicillin or oxytetracycline 
- use on all or some (worst)
- extra epidural (sacroccygeal)
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8
Q

What are some common problems that ewes can encounter?

A
Metritis
Ringwomb
Vaginal prolapse 
Uterine prolapse 
Twin lamb disease 
Hypocalcaemia
Abortion 
Mastitis
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9
Q

What is metritis?

A

Infection of the womb
Caused by poor lambing practice
Signs = dull ewe, poor milk yield, swollen vulva with red/brown discharge
Treat with antibiotic

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10
Q

What is ringwomb?

A

Failure of the cervix to fully dilate, 2 fingers able to get in, manually dilate
C-section
For the drugs advised there is not a lot of evidence as to whether they work effectively or not

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11
Q

What is a vaginal prolapse?

A

Pre-lambing issue, 1% but can vary
Vagina + cervix
Risk factors: over conditioned, lack of movement (housed), high fibre diet, triplets, lameness, hypocalcaemia
Signs: visual observation, straining like 1st stage of labour, isolation, reluctance to feed, cervix may be open
Treatment: first aid, clean + protect, epidural, ewe standing, lift bladder to allow urination, retain (truss/harness, plastic devices, suture), lamb ewe

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12
Q

What is a Buhner suture?

A

Veterinary intervention
Epidural mandatory
Release at lambing

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13
Q

What is a uterine prolapse?

A

0.1% of lambed ewes typically
Large single lambs predisposed
Due to pain or swelling of posterior reproductive tract
Identified by visual signs
Treatment: vet emergency, antibiotic course, NSAID, feed, water, supplement lambs

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14
Q

What is evisceration through a vaginal tear?

A

Risk factor for prolapse
1-2% of affected flocks
No treatment, euthanasia required

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15
Q

What is pregnancy toxaemia (metabolic diseases)?

A

Twin lamb disease, energy demand exceeds supply

  • clinical signs - does not come to feed trough, isolated, dull + depressed, blind, head pressing, fine muscle tremors of the head, weakness & recumbency, death
  • treatment - palatable feeds + fresh water, drench with propylene glycol, IV glucose injection, glucocorticoid injection
  • prevention - feed to lamb number, monitor BCS up to lambing
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16
Q

What is hypocalcaemia (metabolic diseases)?

A

Milk fever, late gestation, older ewes, change in ration, stress, inappropriate mineral supplementation

  • signs - depressed, weak, unable to stand, rumenal stress and bloat, reflux of ruminal contents (green), coma + death (48-72hr)
  • treatment - 40ml IV calcium over 30-60s, subcut slower
17
Q

What is abortion?

A

Should be less than 2% of the flock
Expulsion of a non viable foetus before term
Zoonotic - hygiene critical, pregnant women at risk, isolate animal, get a diagnosis
Prevention - vaccination, biosecurity

18
Q

What is mastitis?

A

Acute = not painful, clots in milk, sick ewe, not feeding lambs
Chronic = hard, lumpy, palpable masses, decreased yield (5%)
Treatment - early treatments with NSAIDS and antibiotics
Risk factors - BCS< 3, teat lesions, udder conformation, reduce transmission, shelter, extra nutrition, test for Maedi Visna

19
Q

What are risk factors associated with perinatal mortality?

A
  • Inadequate/poor quality colostrum
  • poor hygiene and weather
  • lack of naval dressing and supervision
  • infectious disease
  • ewe condition
  • birthweight
  • Iodine deficiency
20
Q

What should birth weights be for singles, doubles and triplets?

A
  • single 5.5-7.0kg
  • twins 5.0-6.0kg
  • triplets greater than 4.0kg
    • for meat breed x F1 ewe
    • reduce by 1kg for hill breeds
21
Q

How does a normal lambing take place?

A

Cleaning lambing pen will reduce prevalence of many diseases

  • Amniotic sac, is it out if so leave alone for a bit, if sheeted break open and allow breathing
  • Breathing, may take up to 30sec, leave to sort its self out for a few minutes, no - dopram (respiratory stimulant), rub chest, stimulate nostril
22
Q

What is colostrum?

A

Milk produced by ewes in the first hours/days after lambing - high in fat and antibodies
Source of immunity for the new born lamb, from dam

23
Q

How do you know if a lamb has had colostrum?

A

Beware of suckling wool
Palpate abdomen
About 30 mins after lambing

24
Q

What is the recommended amount of colostrum for a lamb to have in the first 24hrs?

A

After 2hrs - 50ml/kg

After 24hrs - 200ml/kg

25
Q

Why use a navel dressing?

A

Navel has direct contact with organs and its an open wound
- disinfect, prevent infection and dry navel
With what?
- 10% iodine in alcohol base “strong base”
When?
- first 15 mins and then 2-4 hours later

26
Q

What are common conditions seen in lambs?

A
Dystocia 
Abortion associated pathogens
Hypothermia 
Watery mouth 
Navel ill
27
Q

What are abortion agents?

A

Biosecurity measures
- quarantine
- fencing etc.
Vaccination

28
Q

What is watery mouth?

A

E.coli colonisation of the gut in new born lambs
Due to intensive husbandry: poor hygiene, contaminated fleece, no colostrum intake
Endotoxaemia
Common in twins but especially triplet lambs aged 12-36 hours
Signs: dull, lethargic, depressed and reluctant to suckle, profuse salivation, wet lower jaw, increased abdominal distention although the lamb has not been sucking
Treatments: soapy water enemas, mild laxatives and purgatives, oral antibiotics effective during the early stage, oral and electrolyte therapy (50ml/kg) 4x a day, penicillin type drug injected intramuscularly

29
Q

How to prevent watery mouth?

A

Abundant clean dry straw bedding, use of para-formaldehyde powder on straw bedding, cleaning and disinfection of individual pens after each lambing ewes, collection and disposal of placentas, prompt sucking of colostrum, oral antibiotic within 15 mins after birth as a last resort

30
Q

What is hypothermia?

A
Linked to management
- primary + secondary hypothermia
- 37ºC or less 
- weak or comatose lambs 
Brown fat provides internal energy source for about 5hrs
31
Q

How to manage a hypothermic lamb after the brown fat source is no longer viable?

A

Primary hypothermia - blood glucose sufficient but environmental losses too high

  • mismothering/wet
  • warm up (warming box @ 45ºC) and feed once able to swallow
32
Q

How to manage a hypothermic lamb thats over 6 hours old?

A

Not enough energy to maintain body temperature, body temperature drops, comatose
If warmed up before n glucose to support increased metabolism - hypglycaemic shock
Can’t stomach tube comatosed lambs

33
Q

What is the equipment needed for comatose hypothermic lambs?

A
Kettle 
Water 
50ml syringe 
19g 25mm needle
Glucose (20 or 40%), oxytetracycline spray
34
Q

What is joint/navel ill?

A

Infection of lamb due to ingress of bacteria through the unhealed navel
Signs = menigitis, joint infection, liver abscess, local navel abscess, spinal abscess, etc.
Prevention
- naval dressing, hygiene, colostrum intake
Treatment
- penicillin, dependant of specific clinical syndrome may be unsuccessful