Labelling Terms Flashcards

1
Q

Inside the European Union what does PDO stand for?

A
  • Protected Designation of Origin
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2
Q

Inside the European Union what does PGI stand for?

A
  • Protected Geographical Indication
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3
Q

What does the term GI stand for?

A
  • Geographical Indications
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4
Q

In France what are the 2 PDO (Protected Designation of Origin) Labeling Terms?

A
  • Appellation d’origine protégée (AOP)
  • Appellation d’origine contrôlée (AOC)
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5
Q

In France what are the 2 PGI (Protected Geographical Indication) Labeling Terms?

A
  • Indication géographique protégée (IGP)
  • Vin de pays (VdP)
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6
Q

In Italy what are the 2 PDO (Protected Designation of Origin) Labeling Terms?

A
  • Denominazione di Origine Controllata (DOC)
  • Denominazione di Origine Controllata e Garantita (DOCG)
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7
Q

In Italy what is the PGI (Protected Geographical Indication) Labeling Term?

A
  • Indicazione Geografica Tipica (IGT)
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8
Q

In Spain what are the 2 PDO (Protected Designation of Origin) Labeling Terms?

A
  • Denominación de Origen (DO)
  • Denominación de Origen Calificada (DOCa)
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9
Q

In Spain what is the PGI (Protected Geographical Indication) Labeling Term?

A
  • Vino de la Tierra
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10
Q

In Germany what are the 2 PDO (Protected Designation of Origin) Labeling Terms?

A
  • Qualitätswein
  • Prädikatswein
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11
Q

In Germany what is the PGI (Protected Geographical Indication) Labeling Term?

A
  • Landwein
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12
Q

State the meaning of the labelling terms relating to vine age and grape-growing options.

A
  • Vine age:
    • Old Vine/Vieilles vignes
  • Grape-growing options:
    • Vintage
    • Late Harvest/Vendanges tardives
    • Botrytis/Noble Rot
    • Icewine/Eiswein
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13
Q

Name the six Prädikat Categories in Germany, from Dry to Sweet.

A
  • dry to sweet:
    • Kabinett
    • Spätlese
    • Auslese
  • sweet (concentrated by freezing):
    • Eiswein
  • sweet (concentrated by botrytis/noble rot):
    • Beerenauslese (BA)
    • Trockenbeerenauslese (TBA)
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14
Q

What are 2 Other Labeling Terms in Germany?

A
  • Trocken (Dry)
  • Halbtrocken (Half Dry)
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