Grape Varietal: Cortese, Garganega, Verdicchio, Fiano Flashcards
Where is the important region in Italy for Cortese?
Piemonte:
- Gavi
What are the Varietal Characteristics of Cortese?
(ie: Acidty, Fruit Characteristics)
- high acidity
- floral: blossom
- green fruit: apple, pear
- citrus fruit: lemon
What are the Style and Aging Characteristics of Cortese?
(ie: Sweetness, Body, Oaked? Aged?)
- dry
- light-bodied
- unoaked
- typically for early drinking
Where are the important regions in Italy for Garganega?
- Soave
- Soave Classico
What are the Varietal Characteristics of Garganega?
(ie: Acidty, Fruit Characteristics)
- high acidity
- green fruit: apple, pear
- citrus fruit: lemon
- stone fruit: peach
What are the Style and Aging Characteristics of Garganega?
(ie: Sweetness, Body, Oaked? Flavor/Aroma from Age, etc.)
- dry or sweet
- medium-bodied
- unoaked
- typically for early drinking
-
very good or outstanding examples can age:
- honey
- almond
Where is the important region in Italy for Verdicchio?
- VERDICCHIO DEI CASTELLI DI JESI
What are the Varietal Characteristics of Verdicchio?
(ie: Acidty, Fruit Characteristics)
- high acidity
- green fruit: apple, pear
- citrus fruit: lemon
- herbal: fennel
What are the Style and Aging Characteristics of Verdicchio?
(ie: Sweetness, Body, Oaked? Flavor/Aroma from Age, etc.)
- dry
- medium-bodied
- unoaked
- typically for early drinking
-
outstanding examples can age:
- honey
- nuts
Where is the important region in Italy for Fiano?
- FIANO DI AVELLINO
What are the Style and Aging Characteristics of Fiano?
(ie: Sweetness, Body, Oaked? Lees? Flavor/Aroma from Age)
- dry
- medium- to full-bodied
- oaked or unoaked
- can be aged on lees
- typically for early drinking
-
outstanding examples can age:
- honey
- nuts
What are the Varietal Characteristics of Fiano?
(ie: Acidty, Fruit Characteristics, etc.)
- medium acidity
-
stone fruit:
- peach
-
tropical fruit:
- melon
- mango