Lab values Flashcards
0
Q
Maintenance of vision
Found in foods with yellow pigment
Carrots, sweet potato, squash, apricots, cantaloupe as well as spinach collard greens and broccoli
A
Vitamin A
1
Q
Vitamins • A • D • E • K
A
Fat Soluble
2
Q
7.35-7.45
A
Normal pH
3
Q
80-100 mmHg
A
PO2
4
Q
35-45 mmHg
A
PaCO2
5
Q
22-26 mEq/L
A
HCO3
Bicarbonate
6
Q
0 to + 2 mEq/L
A
Base excess
7
Q
136-145 mEq/L
A
Sodium
8
Q
3.5-5.0 mEq/L
A
Potassium
9
Q
98-106 mEq/L
A
Chloride
10
Q
9.0-10.5 mg/dL
A
Calcium total
11
Q
4.5-5.6 mg/dL
A
Ionized calcium
12
Q
1.3-2.1 mEq/L
A
Magnesium
13
Q
3.0-4.5 mg/dL
A
Phosphate
14
Q
285-295 mOsm/kg
A
Serum osmolality
