LAB - Kinetic Spec & Protein Electrophoresis Flashcards

1
Q

higher level functioning enzyme results in…

A

higher rxn raes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

y-Glutamyltransferase (y-GT)

A
  • catalyzes transfer of glutamyl group from a glutamyl peptide to an AA of another peptide
  • present in several organ systems
  • increase in serum = from hepatobiliary system
  • used in diagnosis of liver diseases such as alcoholic cirrhosis and primary + secondary liver tumors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

measure of this enzyme may also be used to confirm if an increase in ALP originates in the liver

A

y-GT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

formation of this product is proportional to y-Gt activity and is measured kinetically at this wavelength

A
  • 5-amino-2-nitrobenzoate (end product)

- 405 nm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Kinetic Assays (2)

A
  • enzyme incubated with substrate and substrate product

- co-factor measured continuously or at several points as a function of time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

this assay allows for the demonstration of the linearity of a rxn

A

Kinetic Assay

- usually measured over a very short period of time = little danger of enzyme inactivation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

lag phase in SOP for kinetic enzyme assay

A

incubation of serum with reagent (4 mins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

linear phase

A
  • where constant amount of product is generated per unit time
  • enzyme activity measured in this phase
  • corresponds to zero order kinetics
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

substrate depletion phase

A
  • plateau

- change in absorbance wouldn’t change as much as [products] would stay stagnant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

why are we not using standards for the kinetic enzyme assay?

A

we are measuring enzyme activity! unknown for each patient so a standard would not really tell us what to “aim” for
- standards are essentially used to determine concentrations of unknowns

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

the concentration or activity of ions in a solution or buffer

A

ionic strength

- sum of the concentrations of all ions in a solution, weighted by the squares of their charges

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what does ionic strength depend on?

A

both the concentration of each ion and the square of its charge

NOTE: in mixtures, the degree of dissociation must be considered to determine the actual concentration of ions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

these dissociate completely

A

salts, strong acids, and bases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

for univalent electrolyte solutions, such as NaCl, these are the same

A

the ionic strength and concentration (in mol/L)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

ionic strength takes into account the number of charges

A
  • complete ionization of multiple charge ions = ionic strength greater than the concentration
  • ionic strength is 3 times the concentration with divalent ions; 6 times with trivalent
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

ionic strength of sucrose

A

0 because does not have any ions (non-ionizable)

17
Q

these determine what is ionizable

A

buffers

  • salts will completely ionize; only free ions contribute to ionic strength
  • acids will ionize according to their dissociation constant but will contribute much less than salts
18
Q

rate of migration in electrophoresis is dependent on

A
  • net charge of molecule
  • size and shape of molecule
    ^ MAIN
  • type + ionic strength of buffer
  • buffer pH
  • strength of current
  • migration distance is increased w time (longer time also increases diffusion)
  • temp and evaporation
  • electroendosmosis
19
Q

when pH of the buffer is greater than pI of proteins =

A

net charge is negative

  • when pH is less than pI = pos
20
Q

T or F. the greater the charge on the protein, the greater than attraction to the electrode

A

T

21
Q

T or F. as ionic strrength increases, mobility increases as well

A

F! mobility decrease
- buffer ions surround the charged molecules and hinder their movement = giving sharper bands/better resolution (increased heat from increased current is undesirable)

  • lower ionic strength = greater migration but with some loss of resolution
22
Q

what happens to ionic strength if buffer has been used too often?

A

ionic strength increases

23
Q

buffer pH

A
  • affects net charge of protein
  • the greater the difference between the pI of the protein and the pH, the greater the magnitude of the charge
  • pH must be such that it is possible to separate the proteins in a mixture, but not denature them
24
Q

strength of current in electrophoresis

A

movement is proportional to field strength (i.e. increased current causes faster migration)

25
Q

temperature and evaporation in electrophoresis

A
  • as temp increases = evaporation increases
    = drying of the strips
  • drying causes the buffer to rise into the strip from buffer chambers via the wick (wick flow) and will influence protein mobility
26
Q

what is electroendosmosis?

A
  • electrophoretic support medium in contact with water takes on a negative charge bc of the adsorption of OH- ions; immobile
  • positive ions (H3O+) cluster about the fixed neg charge sites forming an ionic cloud of mostly positive ions
  • current applied = movement of ionic cloud results in movement of buffer as well and this movement of solvent + solutes = electroendosmosis
  • if molecules have a pI near the pH of buffer = immobile or swept back toward cathode
  • strong electroendosmosis = paper, agar gel = y-globulins are swept behind the line of application
27
Q

when is the electroendosmosis effect greater?

A

when ionic strength of the buffer is higher (more ions)