Lab Final Review - Week #6 Flashcards
Why is the control of microorganisms so important?
It allows for the prevention and treatment of diseases and to inhibit spoilage of food as well as other industrial products
What is a microbicidal effect?
It is one that kills the microbes immediately
What is a microbiostatic effect?
It is one that inhibits the reproductive capacities of cells and maintains the microbial population at a constant size
What are the 3 chemical methods for control of microbial growth?
- antiseptics
- disinfectants
- chemotherapeutic agents
Antiseptics
chemical substances used on living tissue, they kill or inhibit the growth of vegitative microbial forms
Disinfectants
chemical substances used on nonliving things, they kill or inhibit the growth of vegitative microbial forms
Chemotherapeutic agents
chemical substances used in living tissue, they kill or inhibit the growth of microorganisms
What are the 5 different physical methods for control of microbial growth?
- cell-wall injury
- cell membrane damage
- alteration of colloidal state of cytoplasm
- inactivation of cellular enzymes
- interference with the structure and function of DNA
How types of cell-wall injury can occur?
- lysis of cell wall
2. inhibition of cell wall synthesis
What types of cell membrane damage can occur?
- lysis of cell membrane
2. affect on selectivity of membrane
What does altering the colloidal state of the cytoplasm result in?
It results in the denaturing of proteins, rendering them useless
How can cellular enzymes be inactivated?
- competitvely - reversible, binds to active site, blocking substrate and preventing it from attaching
- non-competitively - irreversible, binds not at active site, but alters active site so that substrate is unable to bind.
What are the 4 factors which primarily impact the efficiency of all antiseptics and disinfectants?
- concentration
- length of exposure
- type of microbial population to be destroyed
- environmental conditions
What is the relationship between concentration and chemical agent effectiveness?
The greater the conc. the more rapid death occurs. However it is important to remember that concentrations can become toxic when placed in or on living tissues
What happens to antimicrobial activity when the length of exposure of a chemical agent is increased?
The antimicrobial activity will increase as well
What type of microbes are the most resistant?
Bacterial spores
Which is more resistant, capsulated or non capsulated microorganisms?
capsulated
Which is more resistant acid fast or non-acid fast microorganisms?
acid facst
Which is more resistant younger or older cells?
Older cells are more resistant because they are less metabolically active
What are the 3 different environmental conditions which effect the antimicrobial action of chemical agents?
- temperature -> increase in temp = increase in rate of chemical reactions
- pH -> deviation from neutral may increase or decrease microbicidal action
- type of material on which the microorganism exists -> e.g. organic material decreases microbicidal action