Lab Equipment (Unit 1) Flashcards

1
Q

3-prong jaw clamp

A

Used to attach heavier or more bulky equipment to support apparatus (like a ring stand)

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2
Q
A

Glass or plastic; used for storing or measuring an approximate amount of liquid (ex: approximately 50 mL)

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3
Q

Beaker tongs (with beaker)

A

Used to move hot beakers

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4
Q

Buret

A

Used to add a liquid to a reaction drop-by-drop; most commonly used in titrations

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5
Q

Burner

A

Used to heat substances to higher temperatures or to heat quickly

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6
Q

Clamp holder

A

Used to attach specific clamp endings to a support structure

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7
Q

Clay triangle

A

Used to hold a crucible in place on a ring over a burner

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8
Q

Used to heat small amounts of solid substances at high temperatures

A
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9
Q

Crucible tongs

A

Used to handle hot crucibles or other small items

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10
Q

Digital scale

A

Used to weigh out a mass of a solid substance; may look different due to differing models

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11
Q

Double buret clamp

A

Used to attach two burets to a support structure

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12
Q

Erlenmeyer flask

A

Used for heating liquids

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13
Q

Evaporating dish

A

Used to contain small volumes of liquids being evaporated

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14
Q

Florence flask

A

used for mixing liquids

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15
Q

Forceps

A

Used to pick up small objects or clumps of solid substances

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16
Q

Funnel

A

used to transfer liquids from one container to another, particularly when you are pouring from a larger container into a smaller one

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17
Q

Glass stirring rod & rubber policeman

A

Glass stirring rod - used to stir liquids or liquid solutions and in decanting (a method of mixture separation)

Rubber policeman - fits on the tip of a glass stirring rod and is used to collect wet solid off glassware

18
Q

Graduated cylinder

A

Used to measure liquid volume more precisely than non-graduated glassware - typically to the nearest tenth of a millileter.

19
Q

Graduated pipet

A

Used to measure a liquid precisely; can be used to measure volume to the hundredths place.

(Very similar to buret. Buret is much longer and has a valve at the bottom. While burets are used to add an undetermined volume of a liquid drop by drop to a reaction until something expected occurs, gradated pipets are used to add a predetermined amount of liquid.)

20
Q

Hot plate

A

Used to heat a substance to lower temperatures or more slowly than a burner

21
Q

Mortar and pestle

A

used to grind solids into fine powder

22
Q

Pipet

A

Used to dispense a liquid drop by drop; also comes in a disposable form

23
Q

Pipet bulb

A

Used to create a vacuum to draw liquid up into a pipet

24
Q

Plastic wash bottle

A

Used to rinse items with DISTILLED water (not regular tap water); NOT used to squirt classmates!

25
Q

Ring Clamp

A

Used to support glassware over a burner; comes in various ring sizes

26
Q

Ring stand

A

Used to support a ring or object over a burner; the most common type of support structure

27
Q

Rubber tubing

A

Carries gas from the gas jet to the burner

28
Q

Safety googles

A

Worn to protect eyes while in the lab anytime heat, glassware, or chemicals are used

29
Q

Scoopula

A

used to retrieve or transfer solid material (half scoop, half spatula)

30
Q

Stoppers

A

Used to close test tubes or other glassware. May be made of rubber or cork. Rubber may feature holes for insertion of thermometers or tubing.

31
Q

Test tubes

A

Used to hold small amounts of substances

32
Q

Test-tube brush

A

Used to clean the inside of a test tube

33
Q

Test-tube holder

A

Used to hold a test tube over a flame or move hot test tubes

34
Q

Test-tube rack

A

can be wooden or plastic; used to hold test tubes

35
Q

Thermometer

A

Used to measure temperature

36
Q

Utility tongs

A

General useful tongs for moving objects unsafe to handle

37
Q

Volumetric Flask

A

Used to make solutions of precise concentrations

38
Q

Volumetric Pipet

A

Used to add or measure an extremely precise and accurate volume of liquid (exactly 5.00 mL, 10.00 mL, etc.)

39
Q

Watch glass

A

used to store or weigh out solids, or to cover a beaker or evaporation dish

40
Q

Wire gauze

A

Used to spread heat from a flame over the bottom of an object; often used to support an object over a flame on a ring that is itself larger than the object; sometimes includes a ceramic circle embedded within the square.