Lab Equipment (Unit 1) Flashcards
3-prong jaw clamp
Used to attach heavier or more bulky equipment to support apparatus (like a ring stand)
Glass or plastic; used for storing or measuring an approximate amount of liquid (ex: approximately 50 mL)
Beaker tongs (with beaker)
Used to move hot beakers
Buret
Used to add a liquid to a reaction drop-by-drop; most commonly used in titrations
Burner
Used to heat substances to higher temperatures or to heat quickly
Clamp holder
Used to attach specific clamp endings to a support structure
Clay triangle
Used to hold a crucible in place on a ring over a burner
Used to heat small amounts of solid substances at high temperatures
Crucible tongs
Used to handle hot crucibles or other small items
Digital scale
Used to weigh out a mass of a solid substance; may look different due to differing models
Double buret clamp
Used to attach two burets to a support structure
Erlenmeyer flask
Used for heating liquids
Evaporating dish
Used to contain small volumes of liquids being evaporated
Florence flask
used for mixing liquids
Forceps
Used to pick up small objects or clumps of solid substances
Funnel
used to transfer liquids from one container to another, particularly when you are pouring from a larger container into a smaller one