lab 6: nutrients Flashcards

1
Q

DM

A

dry matter: weigh product ➔ dehydrate in oven ➔ reweigh

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2
Q

crude protein

A

measures amount of N ➔ proteins ~16% N ∴ protein = N x 6.25
* also measures non-protein N (ex. urea)
* no indication of digestibility or AA profile

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3
Q

crude fat

A

uses ether extract to determine proportion of diet that is fat
* quantitative
* no indication of quality

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4
Q

crude fiber

A

remaining non-ether sample boiled in WA soln then WB soln

  • attempts to simulate digestion in stomach then intestines
  • measures amount of cellulose, hemicellulose, & lignin
  • not very accurate
  • acid detergent fiber (ADF) & neutral detergent fiber (NDF) more accurate
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5
Q

ADF

A

acid detergent fiber = cell wall portions of forage mede of cellulose & lignin ➔ relate ability of animal to digest forage

  • ↑ ADF = ↓ digestibility of forage
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6
Q

NDF

A

neutral detergent fiber = total cell wall made of ADF-fraction + hemicellulose ➔ reflect amount of forage an animal can consume
* ↑ NDF = ↓ dry matter intake

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7
Q

ash

A

burnt remains only metallic oxides & rock/soil ➔ minerals

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8
Q

N-free extract

A

readily availible carbs

  • %N = 100 − sum of all others
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9
Q

proximate analysis groups

A
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10
Q

proximate analysis groups

A
  • dry matter
  • crude protein
  • crude fat (ether-extract)
  • crude fiber
    • acid detergent fiber
    • neutral detergent fiber
  • ash
  • N-free extract
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11
Q

TMR

A

total mixed ration: contains all feeds & nutrients an animal needs

  • typical ration = forages, concentrates, & byproducts
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12
Q

forages

A

fed as whole stem & leaf

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13
Q

concentrates

A

nutrient dense ➔ only select part of plant is used

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14
Q

byproducts

A
  • almond hulls
  • bakery waste
  • beet pulp
  • brewers grains
  • cull carrots, pomegranates, potatoes
  • citrus pulp
  • dried distillers grain (DDG) or lowfat DDG
  • grape pomace
  • soybean hulls
  • wheat middlings
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15
Q

main food source in CA

A

corn silage

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16
Q

moisture content of fresh vs dried alfalfa

A
  • too much ➔ mold or spontaneous combustion
  • too dry ➔ shattering & loss of leaves during harvest/handling
    • most nutrients are in leaves
  • microwave or air-fryer can be used