Lab 3: Biochemistry Of Breakfast Flashcards

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0
Q

Define autotrophs??

A

An organism capable of self nourishment by using inorganic material for nutrients and photosynthesis for energy.

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1
Q

Define heterotrophs??

A

An organism requiring organic compounds for its principal source of food.

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2
Q

Calories??

A

Amount of energy required to raise the temp of 1 kg of water by 1 degree Celsius. 1, 000 kcal=1calorie

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3
Q

Monomer

A

A molecule of low molecular weight that may bond to other molecules to form polymers.

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4
Q

Carbohydrate (CHO)

A

Organic molecules that always contain Carbon, Hydrogen, and Oxygen.

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5
Q

Glucose

A

Monosaccharide. 1/3 dietary monosaccharides. Main product of photosynthesis. Primary source of energy in cells.

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6
Q

Cellulose??

A

A starch, polysaccharide makes up the structural component of plant cell walls.

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7
Q

Peptides

A

Short chain of amino acid monomers linked by peptide covalent bonds. When the carboxyl group of one amino acid reacts to the amino group of another.

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8
Q

Polypeptides??

A

Long, continuous and unbranched peptide chain.

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9
Q

Peptide bond??

A

A covalent bond created when the carboxyl group of one molecule links with the amino group of another.

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10
Q

Define BIURET’S solution??

A

Identifies PEPTIDE BONDS. Turns blue/violet if protein is present.

3ml mixed with 2ml sodium hydroxide.

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11
Q

How much fat % does raw cow milk contain??

A

About 4%.

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12
Q

Define SUDAN DYE??

A

Turns pink/red in presence of lipids.

Must add 5 drops.

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13
Q

Define BENEDICT’S SOLUTION??

A

Product which measures the presence of sugars.

Will turn BLUE to ORANGE.

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14
Q

Define LUGOLS IODINE??

A

Product that turns from BROWN to DARK BLUE in presence of starch.

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15
Q

Define pasteurized??

A

To expose to an elevated temp for a period of time in order to kill bacteria.

16
Q

Define homogenize??

A

An emulsion prepared by reducing the size of fat globules in order to distribute them equally.