Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

French > La nourriture > Flashcards

La nourriture Flashcards

You may prefer our related Brainscape-certified flashcards:
French flashcards AP® French flashcards
1
Q
A

l’agneau (masculin, singulier)

les agneaux (pluriel)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q
A

le boucher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q
A

la balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q
A

la saucisse(s)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q
A

les bacons (masculin);

le lard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

(it’s all one type of meat)

A

le porc

(the c is silent)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
A

la venaison

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
A

la viande rouge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q
A

la bœuf(s)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q
A

le lapin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q
A

le veau / les veaux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
A

la viande blanche

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

organic food

A

alimentation biologique /

alimentation naturelle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

cured

A

salé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

smoked

A

fumé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

meat

A

la viande

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

cuts of meat

A

les morceaux de viande

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q
A

le persillage

le gras

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

poultry

A

la volaille

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q
A

le jambon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q
A

une tranche (de jambon)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q
A

la tranche de lard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q
A

la viande hachée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q
A

le filet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q
A

le bifteck d’aloyau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

sirloin

A

le rumsteck

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q
A

la côtelette / les côtelettes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q
A

l’os (masculin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q
A

la dinde

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q
A

le poulet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q
A

le canard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q
A

l’oie (féminin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q
A

le faisan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q
A

l’aile (féminin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q
A

la cuisse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q
A

la peau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q
A

le blanc (de poulet)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

fish

A

le poisson

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

the fish counter

A

la poissonnerie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q
A

l’écrevisse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q
A

la coquille Saint-Jacques

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q
A

le crabe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q
A

le homard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q
A

la moule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q
A

le clam / la palourde

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q
A

l’huître

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q
A

le calamar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q
A

la pieuvre

49
Q
A

le thon

50
Q
A

le saumon

51
Q

The fisherman caught a bass in his net.

A

le bar

Le pêcheur a attrapé un bar dans son filet.

52
Q
A

la sardine

53
Q
A

l’espadon

54
Q
A

le truite arc-en-ciel

55
Q

halibut fillets

A

les filets de flétan

56
Q
A

la glace

57
Q
A

les crevettes décortiquées

58
Q
A

les crevettes

59
Q

frozen

A

surgelé

60
Q

cleaned (fish)

A

préparé

61
Q

scaled (fish)

A

écaillé

62
Q

(fish) bone

A

(de poisson) l’arête (fem.)

63
Q

fresh

A

frais

64
Q

skinned

A

sans peau

65
Q

boned (fish)

A

sans arêtes

66
Q

filleted

A

en filets

67
Q

(at the fish counter) Will you clean it for me?

A

Pouvez-vous le préparer pour moi?

68
Q

To chop

A

hacher, concasser, tailler en morceaux

69
Q

To chunk

A

couper en gros morceaux

70
Q

To cut

A

couper

71
Q

To dice

A

couper en dés

72
Q

To slice

A

couper en lamelles/ en tranches

73
Q

To slice

A

trancher

74
Q

To preheat

A

préchauffer (le four)

75
Q

To heat on low

A

faire chauffer à feu doux

76
Q

To heat on middle

A

faire chauffer à feu moyen

77
Q

To heat on high

A

faire chauffer à feu fort

78
Q

to sauté

A

faire sauter

79
Q

To bake

A

cuire au four

80
Q

To boil

A

faire bouillir

81
Q

To bring to a boil

A

porter à ébullition

82
Q

To fry/to deep fry

A

frire

83
Q

To melt

A

faire fondre

84
Q
  1. To roast
A

torréfier ou rôtir

85
Q

To simmer

A

mijoter

86
Q

To steam

A

cuire à la vapeur

87
Q

To taste

A

goûter

88
Q

To add

A

ajouter

89
Q

To blend

A

mélanger

90
Q

To marinate

A

mariner

91
Q

To measure

A

mesurer

92
Q

To peel

A

éplucher/peler

93
Q

To pour

A

verser

94
Q

To rinse

A

rincer

95
Q

To soak

A

tremper

96
Q

To squeeze

A

presser

97
Q

To weigh

A

peser

98
Q

to season

A

Assaisonner

99
Q

To Cook As In To Simmer, Roast, Bake Etc…

The focus is usually on how long the ingredient takes to cook.

A

Cuire

100
Q

the chicken cooks for one hour

A

Le poulet cuit pendant une heure

101
Q

To Cook, As In To Prepare Food

A

Cuisiner

102
Q

I am cooking some chicken

A

Je cuisine du poulet

103
Q

To Do The Cooking

A

Faire La Cuisine

104
Q

I like to cook

A

J’aime faire la cuisine

105
Q

at our home, it’s my husband who cooks

A

Chez nous, c’est mon mari qui fait la cuisine

106
Q

a male cook

A

Un cuisinier

107
Q

a female cook but also a stove top, a range.

A

Une cuisinière

108
Q

the cooking, how it is cooked

A

La cuisson

109
Q
A

un rosbif

110
Q
A

côte de boeuf

111
Q
A

un rôti de veau

112
Q
A

une escalope de saumon

113
Q
A

un gigot d’agneau

114
Q
A

une épaule d’agneau

115
Q

very thin slices of ham

A

tranches bien fines de jambon

116
Q

Could you cut it into pieces for me?

A

Vous pourriez me la couper en morceaux?

117
Q

pour dire un peu plus qu’un kilo: ?

A

un bon kilo

118
Q
A

la boucherie

French (20 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions