L9 : fisheries and conservation (p1) Flashcards
fisheries global trends
- 10% overfished in 1974
- 35.4% overfished in 2019
in 2020: 214 million tons landed $424 bn. estimated gross landed value
in 2020: we ate 20.2 kg per capita of aquatic food - more than doubled that of 50 years ago
need for fisheries
global pop. reached 8 bn. in Nov 22. and set to reach 9.7 bn by 2050
more than 2.6 bn rely on fish for at least 20% of their protein needs (FAO)
FAO
Food and Agriculture Organization
need for conservation
- overfishing
- ocean acidification
- habitat destruction
- pollution
- coastal development
UN’s 2030 agenda for sustainable development
[2015] UN developed 17 sustainable development goals (SDGs) as a universal call of action to end poverty, protect the planet and ensure that by 2030 all people enjot peace and prosperity
SDG 14
Life Below Water
- conserve and sustainably use the oceans, sea and marine resources for sustainable development
- 10 targets within this specifically aimed at different aspects of the marine environment
SIDS
Small Island Developing States
LDCs
least developed countries
target 14.4
[SDG14 : Life Below Water]
[sustainable fishing]
by 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and impiliment science-based management plans, in order to restore fish stocks in shortest time, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
Target 14.4 indicator
[SDG14 : Life Below Water]
proportion of fish stocks within biologically sustainable levels
progress made towards target 14.4
[SDG14 : Life Below Water]
- achievement is notably low, with majority of countries (61.8%) having achieved low progress
- may be some lack of reporting
- also challenging to interpret what is expected of the targets
UNs 3 pillars of sustainable development
- economic development
- social development
- environment protection
benefits to take ecosystem approach to fisheries managment
- fisheries should be managed at an ecosystem scale not a species scale
- we need to reach conservation targets by 2030 (and beyond)
- we are reliant on fish for protein
- out coastal areas are reliant on fishing as a form of employment or for subsistence
UNCLOS
United Nations Convention on the Law of the Sea
UNCLOS, 1982
[policy supporting fisheries]
starting point for legislation incorporating principles to integrate fisheries management with conservation
ICES working group on Ecosystem effects of fishing in 1990
[policy supporting fisheries]
- management began to address the need for conservation
- ‘the ecosystem approach to fisheries’ (FAO, 2003)
ICES
The International Council for the Exploration of the Sea
The FAO code of conduct for responsible fisheries (1995)
[policy supporting fisheries]
set out the principles for governing sustainable fisheries
Convention of Biological Diversity (1992)
[policy supporting fisheries]
- dedicated to promoting sustainable development. Recognition that biological diversity is also about poeple and our needs (food security)
- Aichi targets set in 2011 to achieve progress by 2020
BBNJ Agreement
Biodiversity beyond National Jurisdiction Treaty
BBNJ agreement
[policy supporting fisheries]
- adopted 4th June 2023
- will permit the establishment of MPAs in the high seas (currently ~ 1% protected)
- key to:
a. protect the ocean
b. promote equity and fairness
c. tackle environmental degradation
d. fight climate change
e. prevent biodiversity loss in the high seas
Kunming-Montreal Global Biodiversity Framework
[policy supporting fisheries]
- adopted 19th dec. 2022
- ‘next step’ from CBD and Aichi targets due to the loss of recognition taht more progress is needed in halting biodiversity loss
- world to be living in harmony with nature by 2050
Framework includes
[Kunming-Montreal Global Biodiversity Framework]
- effective conservation and management of at least 30% of the world’s lands, inland waters, coastal areas and the ocean
- have restoration completed or underway in at least 30% of degraded terrestrial, inland waters, coastal and marine ecosystems
- reduce to near zero the loss of areas of high biodiversity importance, including ecosystems of high ecological integrity
FAO code of conduct for responsible fisheries (1995)
[sustainable fisheries definition]
- “states and uses of living aquatic resources should conserve aquatic ecosystems. The right to fish carries with it the obligation to do so in a responsible manner so as to ensure effective conservation and management of the living aquatic resources
- “fisheries management should promote the maintenance of the quality, diversity and availability of fisheries resources in sufficient quantities for present and future generations in the context of food security , poverty alleviation and sustainable development”
management measures should not only ensure the conservation of target species but also of species belonging to the same ecosystem or associated with or dependent upon the target species
principle 4
[principles of ecosystem approach]
recognise potential gains from management, there is usually a need to understand and manage the ecosystem in an economic content
principle 5
[principles of ecosystem approach]
conservation of ecosystem structure and functioning, in order to maintain ecosystem services, should be a priority target of the ecosystem approach
principle 7
[principles of ecosystem approach]
the ecosystem approach should be undertaken at the appropriate spatial and temporal scales