L4: Reagent Preparation (MANUAL-BASED) Flashcards

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1
Q

Use this card to familiarize the steps in reagent preparation

A
  1. Measure the required weight of each component using an analytical balance.
  2. Place the chemicals into a beaker with a stir bar.
  3. Add double distilled water with a volume 20% less than the required total amount.
    Dissolve the reagents thoroughly, if available, use a magnetic stirrer.
  4. If the pH of the solution needs to be adjusted, do so first using a pH meter. Calibrate the
    pH electrode first using buffers with known pH.
  5. Transfer the dissolved reagent to a graduated cylinder. Add the remaining required
    volume of water until the final volume of solution is achieved.
  6. When preparing solutions with agar or agarose powder, weigh out the powder directly into the final container such as an Erlenmeyer flask.
  7. Autoclave the solutions whenever necessary.
  8. To avoid contamination of stock solutions, prepare working solutions by diluting the stock solutions with sterile double distilled water.
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2
Q

Reagent Prep:

Measure the required weight of each component using an ?

A

Analytical balance

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3
Q

Place the chemicals into a beaker with?

A

stir bar

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4
Q

T or F

Add double distilled water with a volume 20% less than the required total amount.

A

T

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5
Q

T or F

Solvent added should be more than required total amount

A

F (LESS THAN)

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6
Q

If the pH of the solution needs to be adjusted, do so first using a?

A

pH meter

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7
Q

Transfer the dissolved reagent to?

A

Graduated cylinder

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8
Q

T or F

You add remaining volume of water after transferring into beaker

A

F (you add remaining volume after transferring GRADUATED CYLINDER)

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9
Q

When preparing solutions with agar or agarose powder, weigh out the powder directly into the final container which is?

A

Erlenmeyer flask

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10
Q

T or F

Prepared reagents should be autoclaved

A

T

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11
Q

To avoid contamination of stock solutions, prepare working solutions by?

A

Diluting stock solutions with sterile double distilled water

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