L4 Metabolism Of Organic Molecules Flashcards

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1
Q

What method is used by most life

A

Chemoheterotrophy

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2
Q

What 2 things are carbon comounds used for in chemoheterotrophy

A

Generating energy and the biosynthesis of macromolecules

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3
Q

What are some potential carbon sources in nature

A

Proteins
Lipids
Carbohydrates
Aromatics

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4
Q

Why is wood hard to breakdown

A

Its a mix of many different C sources

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5
Q

Why are amino acids not often used for biosynthesis

A

The cost of breaking down amino acids releases little energy, onlt need to be broken down if nitrogen is needed

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6
Q

How many main routes in microbes are there to breakdown glucose

A

3
Glycolysis (EMP), Enter-doudoroff (ED), and pentose phosphate pathway (PPP)

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7
Q

3 energy generating metabolic processes

A

Aerobic respiration
Anaerobic respiration
Fermentation

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8
Q

What is broken down in fermentation and when does it occur

A

Carbohydrates broken down in absence of oxygen

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9
Q

What kind of electron acceptors are used in fermentation

A

Organic e.g. NAD+

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10
Q

What is released in fermentation

A

Small organic molecules e.g. Ethanol
Nor carbon dioxide and water

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11
Q

What happens in aerobic respiration and when does it occur
What electron acceptor is used
What is produced

A

Breakdown of carbohydrates in prescence of oxygen
Oxygen
Carbon dioxide and water

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12
Q

Why can oxygen and FAD+ be bad for anaerobes

A

They generate reactive oxygen species (ROS)
Hydroxides or can react to form hydroxyl ions damaging DNA, RNA and membranes
Anaerobic microbes cannot detoxify ROS

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13
Q

How many ATP’s are produced in aerobic respiration per one molecule of glucose

A

38

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14
Q

How many ATP’s are produced in bacteria under artobic respiration

A

~20

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15
Q

What are H+ and NADH used for in bacteria during aerobic respiraton that effects ATP output

A

H+ to maintain memebrane proton potential
NADH is a co-factor in some enzymes

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16
Q

What is the glyoxylate bypass
When is it used

A

When the full TCA cycle is not used
The step releasing carbon dioxide is skipped when in low carbon environemt or when carbon is needed more for respiration and byosynthesis

17
Q

What is disimilation

A

Successive reduction

18
Q

What is dissimilation of nitrogen and sulfur important for

A

Successive reduction of nitrogen and sulfur is vital in the N and S cycles

19
Q

What is fumurate (trimethylamine oxide) reduced to and how can you tell if this is present

A

Trimethylamine
Fishy smell

20
Q

Name a metal often involved in dissimilatory metal reduction
What can be produced

A

Fe3+
Metal precipitation

21
Q

What completes the glucose-pyruvate catabolism pathway

A

Fermentation

22
Q

What are the conditions in the bottom of the winogradsky column

A

Anaerobic

23
Q

What are 2 drawbacks of fermentation

A

Lower energy yield
Potential organic energy excreted

24
Q

What are 2 possible reasons for fermenting

A

Suitable electron acceptors not available
Excreted producs can inhibit other organisms