L23 - nutrition Flashcards
why is nutrition important
- develop and maintain state of health
- include balance and moderation in lifestyle
- avoids cancer and disease
what is nutrition
process where we take up substances from the food
types of substances taken in as nutrients
- macromolecules like proteins, fats, carbohydrates
- micromolecules - mineral and vit
- water
why do we need to eat
-need energy from food for metabolism, muscle activity etc
3 main processes where energy is needed
BMR - no of calories needed for body at rest to do involunatry function
thermic effect of food - digestion and absorption
physical activity
other factors like body temps, pregenancy, growth, age, health
how is glucose metabolised
- glycolysis into pyruvate
- into krebs cycle in mitochondira
- in ETC to produce 36/38 ATP
- glycolysis into pyruvate
what parts of the body used glucose
brain and RBCs and muscle and liver
what parts of the body use fat as an energy source
-everything else? apart from brain, spinal cord and RBCs
why is weight loss difficult (losing the fat )
it needs large amount of O2 to metabolise and its insoluble in water. so it cant be accessed
functions of using fats
-incoporation in body structures
-protection
insulation
-satiety
-fat soluble vit
energy storage - no limit
how many ATPs does fat make
130
fucntions of proteins
- making new proteins
- growth and repair of tissue
- not main function but can be oxidised to make energy ans urea is extreted
what is nitrogen balance
N2 intake (NI) - N excretd(NE) - in adults, its in EQB
why is positive N2 balance is good
-allowa for growth, recovery and pregnancy
why is negative N2 balance is bad
starvation, trauma, infection, tissue destruction
types of non energy supplier nutrients
dietary fibre- non digestible in the gut
types of dietary fibre and importance of it
-insoluble - provides bulk in the gut so prevents constipation and slowing down digestion
-soluble - absorbs water and lowers cholestral and reduces risk for bowel cancer
-
types of micronutirents
- water soluble - for enxymes cofactors and protein synthesis
- fat soluble like A,E,K,D
- minerals as ions
why is water important
-prevents dehydration, solvent, metabolism and excretion
how do we maintain our body mass
involves neuroendocrine regulation of feeding using appetite and satiety
what regulate energy intake as well as hunger and satiety centre
hypothalamus and brain stem
is it in hungry or satiety state when glucose levels falls
hungry
hormone stimulating appetite
ghrelin
hormones inhibiting appetite
CCK, insilun, leptin