L23 - nutrition Flashcards

1
Q

why is nutrition important

A
  • develop and maintain state of health
  • include balance and moderation in lifestyle
  • avoids cancer and disease
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2
Q

what is nutrition

A

process where we take up substances from the food

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3
Q

types of substances taken in as nutrients

A
  • macromolecules like proteins, fats, carbohydrates
  • micromolecules - mineral and vit
  • water
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4
Q

why do we need to eat

A

-need energy from food for metabolism, muscle activity etc

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5
Q

3 main processes where energy is needed

A

BMR - no of calories needed for body at rest to do involunatry function

thermic effect of food - digestion and absorption

physical activity

other factors like body temps, pregenancy, growth, age, health

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6
Q

how is glucose metabolised

A
    1. glycolysis into pyruvate
      1. into krebs cycle in mitochondira
      2. in ETC to produce 36/38 ATP
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7
Q

what parts of the body used glucose

A

brain and RBCs and muscle and liver

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8
Q

what parts of the body use fat as an energy source

A

-everything else? apart from brain, spinal cord and RBCs

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9
Q

why is weight loss difficult (losing the fat )

A

it needs large amount of O2 to metabolise and its insoluble in water. so it cant be accessed

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10
Q

functions of using fats

A

-incoporation in body structures
-protection
insulation
-satiety
-fat soluble vit
energy storage - no limit

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11
Q

how many ATPs does fat make

A

130

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12
Q

fucntions of proteins

A
  • making new proteins
  • growth and repair of tissue
  • not main function but can be oxidised to make energy ans urea is extreted
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13
Q

what is nitrogen balance

A
N2 intake (NI) - N excretd(NE)
- in adults, its in EQB
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14
Q

why is positive N2 balance is good

A

-allowa for growth, recovery and pregnancy

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15
Q

why is negative N2 balance is bad

A

starvation, trauma, infection, tissue destruction

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16
Q

types of non energy supplier nutrients

A

dietary fibre- non digestible in the gut

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17
Q

types of dietary fibre and importance of it

A

-insoluble - provides bulk in the gut so prevents constipation and slowing down digestion
-soluble - absorbs water and lowers cholestral and reduces risk for bowel cancer
-

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18
Q

types of micronutirents

A
  • water soluble - for enxymes cofactors and protein synthesis
  • fat soluble like A,E,K,D
  • minerals as ions
19
Q

why is water important

A

-prevents dehydration, solvent, metabolism and excretion

20
Q

how do we maintain our body mass

A

involves neuroendocrine regulation of feeding using appetite and satiety

21
Q

what regulate energy intake as well as hunger and satiety centre

A

hypothalamus and brain stem

22
Q

is it in hungry or satiety state when glucose levels falls

23
Q

hormone stimulating appetite

24
Q

hormones inhibiting appetite

A

CCK, insilun, leptin

25
factors contributing to the loss of appetite
physiological like infection and disease and psychological like stress
26
how to control our metabolism
balance between storing energy in fed state (anabolism) and releasing energy in fasted state (catabolism)
27
where is fat stored
adipose tissue
28
preferred fuel and why for the body
- carbohydrates like glucose since more ATP can be generated in the same amount if fats were used - using fats would take a longer time to be oxidised
29
why cant FFAs be used by RBCS and the brain
for RBCs- they dont have mitochondria so the fats cant be oxidised and go through krebs cycle - for brain, fats are lipids and in the brain, it has blood brain barrier where lipids cant go in
30
what is blood brain barrier
highly selective permeable barrier | - have TJs and seperates blood from extracellular fluid in CNS
31
cons of using FAs over glucose as a energy source for brain
- needs more O2 - Beta oxidation generates superoxide which can be harmful for cells like neurones - ATP generation slower than glucose
32
why is fats used over glucose when doing low intensity exercise
-during this exercise, we use slow twitch muscles (type 1 i think?) which uses fats
33
why is glucose used over fats when doing high intensity exercise
-we use fast twitch muscles (type 2?) which uses more glucose than fats
34
origins of obesity
- inherited through mutations | - acquired like stress, aging, overeating
35
what happens when u eat more calories than them burning off
usually, glucose and proteins from diet can be used in krebs cycle to produce energy - but when the energy is not needed, it's converted into triglycerides
36
what does too much insulin do to the triglycerides
when you consume glucose, insulin is produced. this inhibits the breakdown of triglycerides into glycerol cos the glycerol can be used to make more glucose
37
treatments of obesity
restrict food intake - exercise - drugs
38
what is stravation
deprivation of calories -consumes our tissues to continue energy production -
39
mechanisms used in starvation
gluconeogenesis - AAs converted and glycerol used for making glucose -ketogenesis - FA becomes keto bodies to be used by the brain
40
what happens using muscle and fat as our energy source in starved state
- breakdown of mucles releases AAs - breakdown of fats released glycerol - both used to make glucose
41
con of using muscle and fat as our energy source in starved state
-can deplete afterwards
42
what is ketone bodies and how is it produced
- water soluble product produced from the breakdown of FA in the liver
43
why is ketone bodies useful in starved state
it can cross blood brain barrier so it can supply energy for the brain