Absorptive and Post absorptive states Flashcards
What is absorptive state
where the food is being absorbed from the lumen of the GIT to the blood and lymph
What is post-absorptive state
where the nutrients are not being absorbed so like during fasting
what organ will the absorbed nutrients will go to first and what are the absorbed nutrients
- monosaccharides
-AAs
-Lipids
will go to liver
How can glucose be utilised in the tissues
- liver - becomes glycogen and TGs
- adipose tissue - make triglycerides (TG)
- muscles - glycogen
- other tissues - kerbs cycle to make energy
How can AAs be utilised in the tissues
- liver - energy from keto acids
- muscle - protein
How can TGs or lipids be utilised in the tissues
-adipose tissue where it can produce FAs and glycerol to make TGs
How can the body switch from post absorptive to absorptive state when eating a meal
- when eating a meal, the blood glucose concentration and AAs increases.
- this triggers the beta cells of the islets of L to secrete insulin
- GLUT-2 takes in glucose to the beta cell
- this trigger the CA2+ influx for insulin exoxytosis
- insulin is now releases
when do we go back to post absorptive from absorptie state
when the blood glucose conc and blood insulin conc falls
What is GLUT-4 transporter
- glucose transporters where the glucose is taken in the cells like muscle and adipose.
- stimulated by insulin
what processes occur in liver due to increase of glucose
- glycogen synthesis
-glycolysis
lipogenesis
what processes occur in adipose due to increase of glucose
glycolysis
lipogenesis
what processes occur in muscles due to increase of glucose
glycogen synthesis
glycolysis
lipogenesis
what happens in POST-AB state
- maintains plasma glucose levels by regulating glucose supplying reactions (generating glucose) and glucose sparing reactions( generates other energy substrates)
- this is crucial because it preserves glucose for the brain
what are the glucose supplying reactions
- glycogenolysis - breakdown of glycogen to glucose
- gluconeogenesis - producing glucose from AAs, lactate, glycerol
what are the glucose sparing reactions
- TGs - fats through beta oxidation
- ketone bodies