L15. Sulfur-Associated Polioencephalomalacia Flashcards

1
Q

Polioencephalomalacia (PEM)

A
  1. brain lesion lacking etiologicla specificity
  2. A neurologic disease syndrome traditionally blamed on disturbed thiamine status

Many etiologies can cause the characteristic brian lesion

  • salt poisoning / water deprivation
  • lead poisoning
  • Sulfer intoxication / thiamine deficiency
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2
Q

Sulfur (S) and Sulfate (SO42-)

A
  • Sulfur is ubiquitous in nature
    • necessary for most biological structures and processes
  • Sulfate is a sulfur ion
    • common in great plains ground water
      • rotten egg smell
    • In many feed supplements
    • High in manure wastes
  • Large excesses of S and (SO42-) are hazardous
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3
Q

Risk factors

A

Water conamination with high sulfur industrial waste

Naturally high sulfate levels in drinking water

sulfur-contianing fertilizers

Excessive use of sulfur compounds as feed additives

Feedion ammonium sulfate to prevent urinary calculi

Dosing sulfur as a tonic to horses

Algal blooms

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4
Q

Ethanol Co Products

A
  • why are we concerned wtih ethanol co products?
  • What does this have ot do with animal health and veterinary medicine?
  • What is the relationship between ethanol co products and PEM or sulfur toxicosis
  • Does this impact animals other than food animals?
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5
Q

What are the co-products form corn ethanol production?

A
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6
Q

Distilers Dry grian and Solubles (DDGS)

A

very safe normally

Produced by the newer dry mills plants

Less variation

a high percentage is shipped out of iowa

Includes high moisture DDGS products like modified wet DDGS, WDGS, MDGS, corn syrup

THere are no standards for DDGS, WDGS, or corn syrup

WDGS ~65% moisture

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7
Q

Sulfer and Sulfate toxicity

A

Sulfur and sulfate are converted to sulfide (S2-) by rumen and cecum microbes

It is hypothesized that sulfide

blocks neuronal energy metabolism

Interferes with cerebrum blood flow

Generates reactive oxygen species

Induces polioencephalomalacia (PEM)

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8
Q

Clinical Picture:

Signs

A

weight loss, roteen egg smell on breath, diarrhea, rumen stasis, dehydration, tachycardia, lethargy, apparent blindness, head pressing, ataxia, recumbency, convulsions, death

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9
Q

Clinical Picture:

Clinical pathology

A

metabolic acidosis

Hypokalemia

Hypochloremia

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10
Q

Sulfur Toxicosis

A

Casue PEM

thaimain deficiency used to be thought of as the primary cause fo PEM, not now with waht we know of high sulfer feeds

THiamine is a general neruoprotectant and traditional polio cases are thiamine-responsive

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11
Q

Clinicla signs of PEM

A

the brian is the target organ

SIgns can vary widely from mild blindness to grand mal seizures and death

head pressing

muscle tremors

Hyper salivation

Convulsions may be sporadic

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12
Q

Treatment

A

Thaimine injection is a non-specific treatment for neuronal injury

There is no effective treatment for the cerebral necorsis

Remove suspected sulfur sources

Corticosteroids, oral fluids and good nutrition may reduce the incidence of further cases

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13
Q

Postmortem

A

There mayd be gray/black sulfide deposits int eh GI tract

Swelling, flattening and shortening of cerebral gyri

Focal malacia or caviation in the midbrain and thalamus

There areas may fluoresce under UV light, especially if fixed in formalin

Rarely: cerebral herniation into the foramen magnum

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14
Q

Diagnosis

A

On a live animla we evaluate response to treatment

On a dead aniaml we look at brian pahtology

Only 3-% of PEM cases will have the diagnostic laminar necrosis

Evaluate total dietary Sulfur consumption

Dietary sulfur/sulfate levels >0.4%

hydrogen sulfide int her umen contents >10,000ppm

histological confirmation fo PEM changes in brian tissues

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15
Q

Sulfur Toxicity

A

Adult cattle seem to tolerate high sulfate diets

Cows have been fed free choise CCDS without problems

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16
Q

Conclusion

A

high rumen H2S is associated with S-induced PEM

THe first 30 d on a full finishing diet seem to be when cattle are at athe greatest eisk-alathough there will always be unique cases

LEvel of roughage in the diet appears to be correleated with H2S production