L15: Diabetic Emergencies Flashcards

1
Q

What are the 2 main diabetic emergencies

A

Diabetic ketoacidosis

Hyperosmolar hyperglycaemic state

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2
Q

What are these diabetic emergencies as a result of

A

Insulin deficiency

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3
Q

Why do the symptoms develop in diabetic emergency

A
  1. Hepatic glucose production is not supressed so glucose increases
  2. There is reduced uptake of glucose
  3. This increases glucose and exceeds the urinary threshold- this leads to dehydration and osmotic diuresis and secondary loss of body electrolytes
  4. There is also increased breakdwon od fat and protein (lipolysis) in the absence of inuslin which leads to increased ketones produced
  5. Ketones lead to acidosis
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4
Q

What are the symptoms of hyperglycaemia

A
Polyuria
Thirst
Thrush
Visual chnages
Coma
Collapse
Death
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5
Q

If there is acidosis what can the patient present with

A

Vasodilation

Dyspnoea

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6
Q

What is the triad for DKA

A

Hyperglycaemia
Ketone bodies
Metabolic acidosis

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7
Q

What are the causes of DKA

A

Insulin deficiency

Stress e.g infection

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8
Q

What is the pathophysiology of DKA

A
  1. Stress causes increased glucose production from liver

2. Lipolysis (breakdown of fat and protein) in the absence of protein causes ketone production that leads to acidosis

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9
Q

What is DKA an emergency

A
It can lead to:
Hypovolaemic shock
MI
Cerebral oedema and pulmonary oedema
Infection
Adult respiratory distress syndrome
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10
Q

What are some factors that can increase the risk of DKA

A

Infection
Missing treatment
Stress
Pregnancy

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11
Q

How do we prevent DKA

A

Recognise early symptoms
Sick day rule: take more insulin when you are ill
Never miss doses of insulin if not even eating
Correcting high blood glucose levels with quick acting insulin

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12
Q

What are the 3 criterias that need to be met for DKA to be diagnosed

A
  1. Hyperglycaemia: finger prick test more than 11 or need to be known for diabetes
  2. Ketones: more than 3 or ketoneuria (ketones in urine) that should be 3+ standard urine dipstick
  3. Acidosis: ph needs to be less than 7.3 or bicarbonate less than 15mmol/l
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13
Q

What is the management of DKA

A

Fluid management: to correct hypertension and restore circulatory volume and help clear ketones, counteract dehydration and electrolyte imbalance.

Insulin: to supress ketogenesis. Given at a fixed rate intravenously

Avoid hypoglycaemia from occuring: as ketoacidosis corrected from the blood glucose can fall quickly. When glycose falls to less than 14 give 10% glucose infusion.

Pottassium:
To counteract the fall of potassium when insulin is given

Thromboprophylaxis: to prevent thrombosis

Antibiotics: for infeciton

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14
Q

What is resolution of DKA defined as

A

Blood ketones less than 0.3mmol or ph above 7.3

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15
Q

What is the pathophysiology of hyperosmolar hyperglycaemic state

A
  1. Hyperglycaemia causes osmotic diuresis (excess water and electroyle losses) which leads to hyperosmolarity
  2. Hyperosmolarity leads to an osmotic shift in water, so water leaves the cells and goes int the intravascular compartment which leads to intracellular dehydration
  3. Patient does not become ketoacidotic
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16
Q

What is the criteria for hyperosmolar hyperglycaemic state

A

Hypovolaemia
Hyperglycaemia
High osmolality

17
Q

What is the presenation of hhs

A

Slower onsent
Hyperglycaemia features
Dehydrtion
Lack of symptoms of acidosis

18
Q

What investgations can be carried out in HSS

A

Glucose: greater than 30
Not acidotic or ketodotic
Hyperosmolar: serum osmolality should be greater than 320

19
Q

What is the managemnt of hhs

A

Fluid replacement: patients are dehydrated therefore need saline

Insulin- only if glucose is not decreasing and patient is has significant ketonaemia

Pottasium replacement

Thrombophyaxis

Foot protections from uclers

20
Q

What is hypglycaemia

A

Blood glucose level low enough to cause whipples triad:

  1. Low plasma glucose
  2. Symptoms
  3. Resolution of these symptoms with correction of hypoglycaemia

Biochemically: less than 4mmol in patients with diabetes

21
Q

What are the symptoms of hypoglycaemia

A

Autonimic symptoms: sweating, pallor,tachycardia, tremor, tingling and hunger
Nuerological: confusion, odd behaviour, drowsiness, slutting, dizzines and headache

22
Q

What ar the causes of hypoglycaemia

A
Too musch insulin
Insufienct food intake
Exercise
Alcohol
Strict glycaemic control
23
Q

What is the treatment of hypoglycaemia depend on

A

If the patient is consious or unconscious
If concious- get them too eat
If unconcious- iv

24
Q

What is the management of a concious patient

A

Give them rapid acting carbohydrate e.g smooth oragnge juice
Check blood glucose level ater 10 mins, if less than 4 then repeat
Consider im glucagon
If still less than 4 give iv glucose
Once recovered and glucose is more than 4 give long acting carbohydrate

25
Q

What is the management of a unconscious patient

A

ABCDE
Give iv glucose
Im glucagon
Recheck blood glucose levels if less than 4 then repeat iv glucose
Once recovered and bgl is more than 4 then give long acting carbohydrate eg biscuit