Kosher and Halal Flashcards

1
Q

what meat outlines are taken from Deuteronomy 14: 3-10

A

clean vs. unclean animals

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2
Q

shochat

A

person who performs ritualistic slaughter for kosher

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3
Q

knife used for kosher slaughter

A

chalaf

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4
Q

glatt kosher meat

A

no stunning allowed at all

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5
Q

adhesions or defects in kosher found post mortem? what happens to the animal?

A

anything that would have caused the animal to die within a year. animal is no longer kosher but can be sold into mainstream meat products

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6
Q

what is the purpose of soaking and salting kosher carcass’

A

to make sure all blood is removed

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7
Q

what nerve is removed from kosher meat? where is it prominently located

A

Sciatic nerve
hind quarter

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8
Q

how much time must be waited after eating meat before eating dairy products for kosher

A

3-6 hours

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9
Q

how much time must be waited after eating dairy before eating meat for kosher

A

no time, but you must rinse your mouth and eat a neutral solid

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10
Q

Jewish dietary four genders

A

Meat
dairy
pareve(neutrals)
traif(not kosher)

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11
Q

what must not be eaten during passover

A

5 major grains
corn
rice
legumes
mustard

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12
Q

5 major grains

A

wheats
oats
rye
barley
spelt

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13
Q

quarans objections to swine

A

filthy animals
more fat than muscle
liable to disease

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14
Q

what is a difference between kosher and halal slaughter

A

halal required prayer before slaughter

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15
Q

halal laws for slaughter

A

-any Muslim reaching puberty can slaughte-
-animal must not be thirsty
-knife must be sharp
-knife can not be sharpened in front of animal
-slaughter must be facing mecca
-slaughter done quickly by cutting throat
-kosher meat or “Christian” meat is considered halal

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16
Q

key issues for halal

A

-many people converted in prisons(ensuring halal is provided)
-number of muslims increasing in Texas(impact of sheep and goat market)