Kosher and Halal Flashcards
what meat outlines are taken from Deuteronomy 14: 3-10
clean vs. unclean animals
shochat
person who performs ritualistic slaughter for kosher
knife used for kosher slaughter
chalaf
glatt kosher meat
no stunning allowed at all
adhesions or defects in kosher found post mortem? what happens to the animal?
anything that would have caused the animal to die within a year. animal is no longer kosher but can be sold into mainstream meat products
what is the purpose of soaking and salting kosher carcass’
to make sure all blood is removed
what nerve is removed from kosher meat? where is it prominently located
Sciatic nerve
hind quarter
how much time must be waited after eating meat before eating dairy products for kosher
3-6 hours
how much time must be waited after eating dairy before eating meat for kosher
no time, but you must rinse your mouth and eat a neutral solid
Jewish dietary four genders
Meat
dairy
pareve(neutrals)
traif(not kosher)
what must not be eaten during passover
5 major grains
corn
rice
legumes
mustard
5 major grains
wheats
oats
rye
barley
spelt
quarans objections to swine
filthy animals
more fat than muscle
liable to disease
what is a difference between kosher and halal slaughter
halal required prayer before slaughter
halal laws for slaughter
-any Muslim reaching puberty can slaughte-
-animal must not be thirsty
-knife must be sharp
-knife can not be sharpened in front of animal
-slaughter must be facing mecca
-slaughter done quickly by cutting throat
-kosher meat or “Christian” meat is considered halal