Exam 1 Misc. Flashcards

1
Q

what cuts of meat contain the psoas major

A

beef loin sirloin steak
beef loin porterhouse steak

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2
Q

what cuts of meat can the ligamentum nuchae be seen

A

beef check blade steak
beef chuck 7-bone steak

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3
Q

what bone is seen in the beef chuck arm steak

A

humerus

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4
Q

what bones can be seen in the beef chuck blade steak

A

rib
thoracic vertebra
scapula

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5
Q

what bones can be seen in the beef chuck 7-bone steak

A

rib
thoracic vertebra
ridge of scapula

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6
Q

what bones can be seen in the beef ribs steak, small end

A

rib
thoracic vertebra

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7
Q

what bone can be seen in the beef loin top loin steak

A

13th rib

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8
Q

what bone can be seen in the beef loin porterhouse steak

A

transverse process(finger bone)

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9
Q

what bones can be seen in the beef loin sirloin steak

A

illium
sacral vertebra

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10
Q

what bone can be seen in the round steak

A

femur

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11
Q

what tissue ruptures in fiery fat splotched muscle

A

cappilaries

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12
Q

what allows for evisceration and identification of pluck and viscera

A

moving top viscera table

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13
Q

cause of corynebacterium pyogenes in cattle

A

liver abscess

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14
Q

pathogen that is the leading cause of diarrhea

A

campylobacter jejuni

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15
Q

T/F horizontal stunning position decreases stun to stick interval

A

TRUE

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16
Q

scientific name for liver flukes

A

fasciola hepatica

17
Q

what tendon found in the beef round connects muscle to tuber calcanei

A

Achilles

18
Q

term for layer of accumulated dirt and oil on hogs skin

A

scurf