Korean Food

Question 1

What does Korean food consist of?

Answer 1

rice, coups, banchan, kimchi, legumes, fish, low consumption of red meat, fermented soybean products like soy sauce, soybean paste and gochujang.

Question 2

In china, the development of food technology was prompted by the desire to preserve food resources by frying and pickling, what was korea’s method of preserving food?

Answer 2

South Korea developed a fermentation process to preserve food. Many other countries their main ingredient in fermented products is milk to produce chess and yogurt, the main ingredient in Korean fermented foods were grains and vegetables.

Question 3

Stir fried Korean noodles are called…

Answer 3

Jap Chae

Question 4

Korean pork belly is called?

Answer 4

Bossam

Question 5

Korean stuffed chicken soup with ginseng is called?

Answer 5

Sam Gae Tang

Question 6

Korean Short Rib Soup is called?

Answer 6

Galbi Tang

Question 7

Korean White Radish kimchi is called?

Answer 7

Dongchimi

Question 8

Korean pan-fried fish is called?

Answer 8

Saeng Sun Jun

Question 9

Korean Dried Pollack soup is called?

Answer 9

Bugo Gook

Question 10

Korean pancake with scallions is called

Answer 10

Pa Jun

Question 11

What are the differences between Korean and Japanese food?

Answer 11

Korean food uses a lot of spices. Japanese food likes to keep things more natural with just a minimum of added flavors. There aren’t many hot and spicy dishes in Japanese cuisine.