Japanese Food

Question 1

Sushi that’s rolled into long cylinders are called?

Answer 1

Makizushi

Question 2

A hearty soup of dashi, miso and tofu?

Answer 2

Miso Soup

Question 3

grilled on thin bamboo skewers?

Answer 3

Yakitori

Question 4

Deep friend fish and vegetables in light batter.

Answer 4

Tempura

Question 5

Young soybeans cooked in their pod in salty water.

Answer 5

Edamame

Question 6

Hot Chinese wheat noodles in a meat, fish, miso or soy sauce broth.

Answer 6

Ramen

Question 7

A sticky variety of Japanese rice that has been pounded into a paste.

Answer 7

Mochi

Question 8

A savory japanese pancake that was traditionally prepared to use up leftovers.

Answer 8

Okonomiyako

Fun fact: There’s an intense okonomoyaki revalry between osaka, tokyo and hiroshima. Each town has its own version of the dish.

Question 9

Raw sliced fish or meat.

Answer 9

Sashimi

Question 10

A japanese hotpot that is ordered item by item.

Answer 10

Oden

Question 11

Thin Japanese buckwheat noodles served chilled with a dipping sauce or in a hot broth.

Answer 11

Soba

Question 12

Fermented soybean. It’s stinky and slimy.

Answer 12

Natto

Question 13

Any rice that’s designed to be eaten by hand.

Answer 13

Onigiri

Question 14

Japanese curry was based on what?

Answer 14

British Navy Curry in the 19th century.

Question 15

Thick wheat flour noodles served hot in a soup or chilled with a dipping sauce of dashi, mirin, and shoyu

Answer 15

Udon

Question 16

A multicourse japanese meal

Answer 16

Kaiseki

Question 17

Japanese style barbecue

Answer 17

Yakiniku

Question 18

Ball shaped savory japanese pancakes with a piece of octopus in the middle.

Answer 18

Takoyaki

Question 19

Tofu skin enjoyed raw with a light dipping sauce. Has a similar texture as mozzarella cheese

Answer 19

Yuba

Question 20

Japanese stew cooked in a hotpot on your table as you dine.

Answer 20

Sukiyaki

Question 21

hotpot thinly sliced beef or pork prepared at your table by submerging a single piece of meat.

Answer 21

shabu shabu

Question 22

Fried noodles in a thick sweet sauce resembling tonkatsu sauce.

Answer 22

Yakisoba

Question 23

Sun dried fish. It’s salty and chewy. Grilled and served for breakfast at home or a hotel breakfasks

Answer 23

Himono

Question 24

Japanese dumplings served on a stick. Similar texture as mochi with sweet topping

Answer 24

Dango

Question 25

Lightly breaded deep fried cubes ob tofy in a hot broth of dashi, mirin and soy sauce.

Answer 25

Agedashi dofu

Question 26

A hearty stew that evolved as a way to fatten up sumo wrestlers.

Answer 26

Chankonabe

Question 27

A bowl of sushi rice with ingredients such as raw fish, shredded egg, nori and shiso on top.

Answer 27

Chirashizushi

Question 28

Fried rice wrapped in a thin omelette topped with ketchup or demi-glace sauce.

Answer 28

Omurice

Question 29

Pufferfish

Answer 29

Fugu

Question 30

Hand formed oval of sushi rice with raw or cooked fish on top

Answer 30

Nigiri

Question 31

Panko breaded, deep friend port cutlet served with shredded cabbage that everyone’s wild about in Japan.

Answer 31

Tonkatsu

Question 32

Japanese version of worcestershire sauce but thicker and sweeter.

Answer 32

Tonkatsu sauce

Question 33

A sweet bun shaped like a melon with a thin cookie dough crust.

Answer 33

Melon Pan

Question 34

A bowl of rice with meat, fish or vegetables on top

Answer 34

Donburi

Question 35

Breaded, deep fried dish with a center of minced meat, seafood or vegetables in mashed potato or white sauce.

Answer 35

Korokke

Question 36

Japanese cooking technique that’s used to cook roots such as gobo, renkon and carrots.

Answer 36

Kinpira

Question 37

Rolled sushi with nori on the outside and multiple ingredients on the inside.

Answer 37

Futomaki

Question 38

Japanese style fried chicken in a thin batter of soy sauce, garlic, finger and wheat flour fried in light oil

Answer 38

Karaage

Question 39

Fried dumpling

Answer 39

Gyoza

Question 40

A japanese egg custard that’s not sweet but instead has an umami flavor.

Answer 40

Chawanmushi

Question 41

Rice balls grilled with soy sauce and butter until crunchy

Answer 41

Yaki Onigiri

Question 42

Fish shaped cake filled with anko, custard, cheese, or sweet potato.

Answer 42

Taiyaki

Question 43

Sushi that has been pressed in a wooden mold known as a oshibako. Specialty of osaka.

Answer 43

Oshizushi

Question 44

Hand rolls

Answer 44

Temaki

Question 45

Egg plant cut in half baked in miso paste

Answer 45

Nasu Dengaku