Chinese Food

Question 1

Soaked in tea and spices, these have a beautiful marble design when cracked open.

Answer 1

Tea Eggs

Question 2

Warm, fluffy, steamed, and soft these are buns that often filled with veggies and meat such as barbecue pork.

Answer 2

Baozi

Question 3

This dish is thinly sliced duck with a crispy, crunchy exterior.

Answer 3

Peking duck

Question 4

Street food made with dough and filled with scallion

Answer 4

Scallion Pancakes

Question 5

Rice porridge dish that’s often eaten for breakfast. Eaton alongside meat, fish, salted duck eggs, or fried breadsticks.

Answer 5

Congee

Question 6

Deep, bright red color is a barbecue pork dish. includes honey, five spice powder, red fermented bean curd, soy, and hoisin sauce.

Answer 6

Char siu

Question 7

Crisp, delicious, sweet dessert, and rolled in sesame seeds. Glutinous rice filled with red beans.

Answer 7

Sesame balls