Killing Microbe Methods Flashcards
Moist heat microbial
control method where
temperature is raised
above 100 C by increasing
the atmospheric pressure
in the chamber.
Autoclaving
Chemicals such as lodine,
Chlorine and Bromine that
are effective against
endospores and viruses
Halogens
Group of chemicals
including one that can
remove prions from
medical instruments
Antimicrobial enzymes
Chemicals like soaps and
detergents, that disrupt
the surface tension of
water and may also disrupt
microbial cell membranes
Surfactants
Radiation with
wavelengths greater than
1nm, such as ultraviolet
light
Nonionizing radiation
Removing the majority of
water to prevent microbial
growth, often used in food
preservation
Desiccation
Methods to physically
separate microbes from
either air or liquid mediums
Filtration
Most extreme form of dry
heat, which completely
destroys microbes
Incineration
Moist heat method that
depends largely on time,
because the temperature
cannot reach above 100 C.
Boiling