key terms Flashcards
anion
negative ion formed
cation
positive ion formed
ionic bonds
attractive forces between oppositley charges ions
covalent bonds
when atoms share electrons
dipole
seperation of charge in molecule when electrons in covalent bonding not evenly shared
polar molecule
molecule that has a dipole
hydrogen bonds
weak electrostatic intermolecular bonds formed between polar molecules that have at least one hydrogen atom
monomer
small unit makes up larger polymer
polymer
longer molecule of repeating molecules made of monomer
macromolecule
large chain of molecule formed by polymerisation
starch
long chain polymer formed by alpha glucose monomers
sucrose
sweet tasting disaccharide of joining alpha glucose and fructose in a glycosidic bond
glucose
hexose sugar
monosaccharide
single sugar unit
disaccharide
2 monosaccharides joined by glycosidic bonds in condensation reaction
polysaccharide
polymer of long chain of monosaccharides joined by glcosydic bonds
triose sugar
sugar with 3 carbon atoms
pentose sugar
with 5 carbon atoms
ribose
pentose sugar that makes up part of RNA
deoxyribose
pentose sugar that makes up part of DNA
hexose sugar
with 6 carbons
condensation reaction
molecule of water removed from reacting molecule as bonding takes place
glycosidic bond
covalent bond between two monosaccharides in a condensation reaction
reducing sugars
react with benedicts and reduce copper 3 ions to copper 2
oligosacharides
molecules with 3-10 monosacharide units
hydrolysis
bonds are broken with the addition of a water molecule
amylose
complex carb joined together by gluose monomers in 1-4 glysocidic bond so molecule unbranched
amylopectin
made of 1-4 and 1-6 so molecule branched
glycogen
alpha glucose joined by 1-4 but some 1-6 to give branches on side of molecule
cellulose
beta glucose joined by 1-4 glycosidic bonds
lipids
in cell membranes and energy store of cells.
tryglycerides
phospholipids
steroids
fatty acid
organic acid with long hydrocarbon chain
glycerol
propane 1,2,3 triol
important in tryglycerides
ester bond
formed in condensation reaction of one carboxyl of fatty acid and one hydroxyl of glycerol
saturated fatty acid
carbon joined to carbon in chain by single covalent bond
unsaturated fatty acids
carbon to carbon in chain by one or more double bonds
monosaturated fatty acid
fatty acid with only double covalent bond between carbons in chain
polyunsaturated fatty acid
fatty acid with two or more double bonds between carbons
esterification
formation of ester bonds
hydrophillic
molecules dissolve readily into water
hydrophobic
dont dissolve into water
monolayer
single closely packed layer of atoms or molecules
micelle
sphere of molecules hydrophobic in middle and hydrohphillic outside
bilayer
double layer of closely packed atoms
unit membrane
bilayer formed by phospholipids with hydrophobic heads and hydrophillic tails
amino acids
amine group
carboxyl group attached to carbons and R group varies
peptide bond
condensation reaction between amino acids
dipeptide
two amino acids joined by peptide bonds