enzymes Flashcards

1
Q

whats a catalyst

A

a substance that speeds up a reaction without changing the substances produced or being changed itself

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2
Q

can catalysts be used again

A

yes

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3
Q

what are enzymes

A

biological catalysts that control the rate of reactions that take place in individual cells and in whole organisms

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4
Q

how are enzymes efficient

A

they dont change the conditions in cytoplasm when speeding up reactions
-remain unaffected and can be used again

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5
Q

what type of proteins are enzymes

A

globular proteins

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6
Q

how are enzymes produced

A

during protein synthesis as the mRNA transcribed from the DNA molecule us translated

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7
Q

why are enzymes so specific

A

as a result of their primary secondary tertiary and quaternary structure

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8
Q

specificity

A

features and functions of enzymes that means as a result of specific shapes each enzyme will only catalyse a specific reaction or group of reactions

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9
Q

what bonds hold proteins in enzymes together

A

intramolecular bonds

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10
Q

what effects the efficiacy of the enzymes

A

change in temp or PH

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11
Q

how do temp and PH effect efficacy of enzymes

A

they affect the intramolecular bonds within the protein that are responsible for the shape of the molecule

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12
Q

anabolic reactions

A

reactions that build new molecules inside cells

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13
Q

catabolic reactions

A

reactions that break down substances inside cells

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14
Q

metabolism

A

sum of anabolic and catabolic reactions in a cell

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15
Q

metabolic pathway

A

series of linked reactions in the metabolism of a cell

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16
Q

can enzymes slow down and stop reactions

A

yes

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17
Q

intracellular enzymes

A

enzymes that catalyse reactions within cells

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18
Q

extracellular enzymes

A

enzymes that catalyse reactions outside of the cell in which they were made

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19
Q

three types of names enzymes have

A

-short name of what enzyme works on or what it does with ase on end
-longer systematic name describing type of reaction being catalysed
-classification number

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20
Q

activation energy

A

energy reacting molecules need to have to break the chemical bonds that hold them together

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21
Q

how does raising the temp increase chemical reactions rate

A

by giving more molecules energy to react

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22
Q

why are enzymes needed to increase temp for reactions

A

normal cells couldnt survive under energy demand and extreme heat needed

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23
Q

how do enzymes cataylse reactions

A

by lowering the activation energy needed for the reaction to take place

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24
Q

what do enzymes have to do to lower the activation energy

A

form a complex with a substrate or substrates of the reaction

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25
what happens once an enzyme reacts with a substrate
the products formed are released and the enzyme is free to catalyse more reactions
26
lock and key hypothesis
when active site has for for specific substrate
27
what lowers the activation energy
the formation of the enzyme substrate complex
28
what happens when a complex is formed lock and key
-active site effects bonds in substrate making it easier to break and reacting substances closer so easier to bond. -
29
what happens once reaction complete enzymes lock and key
products no longer fit the active site and complex breaks up releasing products and freeing enzyme for more reactions
30
induced fit hypothesis
active site more flexible and fits around substrate
31
what happens once substrate enters active site induced fit
shape of site molded around substrate to form active complex
32
what happens once reaction complete induced fit
enzyme reverts to inactive relaxed form waiting for another substrate
33
how can you measure the way a factor effects the rate of reaction
the initial rate of reaction each time independent factor changed
34
what must be kept in excess when measuring rate of reaction for enzymes
substrates unless substrate concentration rate is being measured
35
whats the initial rate of reaction
when the reaction proceeds at its fastest rate
36
whats the active site
a small depression in the enzyme caused by the way the enzyme is folded
37
molecular activity
number of substrate molecules transformed by one enzyme per minute
38
what happens when there are to many substrates
the enzymes become saturated and not enough enzymes so rate of reaction effected
39
how does PH effect rate of reaction
PH effects R groups that hold together enzymes bonds
40
how can some enzymes work at high temps
large amount of hydrogen and disulphide bonds
41
enzyme inhibitors
stop enzymes from working
42
reversible inhibitors
dont change enzyme forever
43
2 types of reversible inhibitors
competitive and non competitive
44
shape of competitive inhibitor
same shape as substrate
45
what does competitive do
competes with substrate to form complex
46
what happens if amount of inhibitor fixed
percentage of inhibition decreased by increasing substrate concentration
47
what do non c do
form complex with enzyme or with enzyme substrate complex
48
inhibition of non c
only effected by concentration of inhibitors not substrate
49
how does inhibiton of non c work
change active site shape or complex of substrate and enzyme deform
50
irreversible inhibitors
change enzyme forever
51
inhibition of irreversible inhibitors
inhibitor combines with enzyme by permenant covalent bonding to one of the groups vital for catalysis to occur
52
how do cells control so many reactions
-membrane compartment of reactions apart -variations in PH can change rate of enzymes -
53
regulatory enzymes
have seperate site to active site where molecules can bond to have activating or inhibiting effect
54
end product inhibiton
enzyme at begining of reaction inhibited by product at end
55
describe the structure of starch
alpha glucose glycosidic bonds amylose has 1-4 amylopectin has 1-6 and 1-4 amylose is coiled amylopectin branched compact molecule
56
explain what a catalyst is
speeds up rate of reaction without being changed lowers activation energy provides different pathway
57
whats hydrolysis
breaks glycosidic bonds use of water
58
why bread tastes sweet after chewing for long
maltose disaccharide glucose mono produced to taste sweet
59
why is caffeine not an amino acid
no amine group no carboxyl group no R group
60
why does malonate inhibit enzyme
it has similar structure so can bind into active site and act has competitive inhibitor
61
why increasing temp of enzyme reaction changes rate of reaction
-higher Ek so more substrate enzyme complex formed -high temps denature so less rate -bond changes altering enzyme shape -substrate no longer fits active site
62
why rate of reaction decreases over time
hydrogen peroxide converted into products so less substrate to form complex with enzymes
63
how tropolone effects rate at which grapes turn brown
tropolone similar to substrate acts as competitive inhibitor prevents from binding
64
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