Key concepts of Biology Flashcards

1
Q

What are Eukaryotic cells?

A

complex cells such as animal and plant

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2
Q

Prokaryotic Cells

A

small and simple such as bacteria cells

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3
Q

what does an animal cell contain?

A
nucleus 
cytoplasm 
cell membrane 
mitochondria 
ribosomes
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4
Q

Nucleus function

A

controls the activities of the cell

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5
Q

cytoplasm function

A

chemical reactions take place here due to enzymes

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6
Q

cell membrane function

A

controls what goes in and out

holds the cell together

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7
Q

mitochondria function

A

respiration reactions take place here

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8
Q

ribosomes function

A

protein synthesis

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9
Q

what does a plant cell contain?

A
nucleus 
cytoplasm 
cell membrane 
mitochondria 
ribosomes 
cell wall
large vacuole 
chloroplasts
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10
Q

Cell wall function

A

supports cell and strengthens it

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11
Q

vacuole function

A

contains cell sap

maintains the internal pressure to support cell

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12
Q

chloroplasts function

A

photosynthesis occurs

contain chlorophyll

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13
Q

what does a bacteria cell contain?

A
chromosomal DNA 
ribosomes
cell membrane 
plasmid DNA 
flagellum
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14
Q

Chromosomal DNA function

A

controls cells activities and replication

located in cytoplasm

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15
Q

Plasmid DNA function

A

extra DNA which contain genes for drug resistance

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16
Q

flagellum function

A

rotates to make the bacteria move

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17
Q

what are specialised cells?

A

cells that have a structure which makes them adapted to their function

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18
Q

what is the function of an egg cell?

A

to carry female DMA and to nourish the developing embryo

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19
Q

how is an egg adapted to its function?

A
  • nutrients in cytoplasm to feed embryo
  • haploid nucleus
  • changes structure so no more fertilisation
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20
Q

how is a sperm cell adapted to its functions?

A
  • long tail so can swim to egg
  • mitochondria to provide energy
  • acromsome to store enzymes to get through membrane of egg
  • haploid nucleus
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21
Q

what are ciliated epithelial cells specialised for?

A

moving materials such a mucus

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22
Q

what is resolution?

A

how well a microscope distinguished between two points that are close together

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23
Q

what does a higher resolution mean?

A

the image will be seen more clearly and in more detail

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24
Q

advantages of light microscopes

A

study living things

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25
advantages of electron microscopes
higher magnification and resolution | see smaller things in detail
26
Equipment needed to view a specimen
``` clean slide pipette tweezers cover slip mounted needle ```
27
Step one of practical
take a clean slide and place one drop of water using pipette in middle and place specimen onto slide with tweezers
28
step two
add a drop of stain so it is easier to see
29
step three
place a cover slip at one end of the specimen holding it at an angle with a mounted needle and lower onto slide and clip onto stage making sure there are no air bubble
30
step five
select lowest powered objective lens
31
step six
adjust the focus with fine adjustment knob and measure diameter with ruler
32
what is magnification?
how many times bigger the image is
33
total magnification equation
eyepiece lens magnification * objective lens magnifications
34
magnification equation
image size / real size
35
what are enzymes?
biological catalysts that speed up the rate of reactions without being changed or used up
36
what is a substrate?
the molecules changed in the reaction
37
what is the lock and key theory?
an enzymes active site fits perfectly with the substrate to catalyse a reaction
38
how does temperature effect the reaction?
higher temp speed is the reaction until it gets too hot and the bonds are broken which changes the shape of the active site and then enzymes denature
39
how does ph effect the reaction?
enzymes have an optimum ph so if the ph is too low or high then the bonds will break and the enzyme denatures as the active site changes shape
40
how does concentration effect the reaction?
the higher the concentration the faster the reaction as it is more likely to meet with substrate, this happens until a certain point as it has all been used up
41
what does amylase break down?
starch to maltose
42
how to detect starch and what colour it will go to
iodine solution | browny orange to blue black
43
what is rate ?
measure of how much something has changed over time
44
rate of reaction formula
1000 / time
45
calculate the rate of reaction
amount that it has changed / time taken
46
what do digestive enzymes do?
break down food molecules so they can pass through walls of digestive system to be absorbed into bloodstream
47
carbohydrases
converts carbohydrates into simple sugars
48
proteases
converts proteins into amino acids
49
lipases
converts lipids into glycerol and fatty acids
50
what is glycogen synthase?
joins together chains of glucose molecules to make glycogen
51
how are proteins made?
joining of amino acids
52
how are carbohydrates made?
joining together simple sugars
53
what is diffusion?
movement of particles from a high concentration to a low concentration
54
what substance does diffusion happen in?
liquids and gases
55
why does it happen in these substances?
the particles are free to move about randomly
56
what is osmosis?
movement of water particles across a semi permeable membrane from a high water concentration to a low water concentration
57
what is a partially permeable membrane?
a membrane with very small holes in so only tiny molecules can pass through such as water
58
why does water pass through both ways?
because water particles move about freely
59
what is active transport?
movement of particles across a membrane from an area of low concentration to high concentration using energy
60
how to calculate percentage change
final mass - initial mass / initial mass * 100
61
if your results are positive what does it mean?
the potato chip gained mass
62
Investigation osmosis experiment
cut potatoes all of same size measure the mass of each potato place in different concentrations of sucrose solutions and leave for 40 mins remove and pat dry to get an accurate measurement of their final masses weigh again
63
what do you change in the experiment?
the sucrose solution concentration
64
what is the control variable?
something that remains unchanged
65
what is the independent variable?
what is being changed or controlled
66
what is the dependant variable?
something that your are measuring