Keeping And Serving Beer Flashcards
3 Tier Distribution System
Brewers/Importers
Wholesalers/distributors
Retailers
3 Tier Exceptions
Brewpubs that brew and sell to customers
Or
Brewers that brew and sell directly
Responsible Serving Practices
Let customers know accurate ABV Info
Provide higher ABV bevs in smaller glasses / adjust serving size
How good is non-pasteurized keg beer good for?
45-60 Days
How long is pasteurized keg beer good for?
90-120 Days
How long is bottled beer good for?
Refrigerated- up to 6 months
Not refrigerated- 3 months (+other factors)
Good practices for avoiding waste?
Rotate inventory FIFO
Promote and sell all beers
Keep refrigerated/out of harsh light
What’s the deal with skunking?
UV Light can cause skunking
Fluorescent/sunlight
Can be noticeably off after only a few minutes of exposure.
How well does glass prevent skunking?
Cans?
Cans are a great way to completely avoid skunking.
Brown Glass- 98% of wavelengths blocked
Green Glass-20% of wavelengths blocked
Clear glass- 0% of wavelengths blocked
What can and can’t be used for gas in kegs
Yay for CO2 or CO2/N mixture
Nay for compressed air/anything else
How long does a party pump last, protection wise? Why?
Only 1 day, due to O2 contact
What are the essential Dragt System components?
Keg, coupler, FOB, faucet/tap
Standard temp for daft system operation?
38F/3C
How long should kegs be in the cooler before service? Why?
24 hrs minimum, to avoid foaming.
Basic trouble shooting for draft? Complicated issues?
Was the beer in the cooler for 24hrs?
Is the coupler properly engaged?
Is the FOB set/good?
After three contact draft professional
