Bottled Beer Flashcards
1
Q
How should I store bottles?
A
Upright
2
Q
What temp should bottled be stored at?
A
Ideally to style recommendation but <43F/6C will do
3
Q
Two things to watch out for with bottles.
A
Snowflake like things=old/unstable
Ring of Gunk at liquid line=gross!
4
Q
Pour yeast?
A
No! Unless it’s requested/style appropriate (weissbeir)
5
Q
How to pour yeast?
A
Stir/roll/agitate.
Invert and pour
6
Q
How to pour
A
45• Angle until half full and straighten and continue. Max 1 inch/2.5cm foam
