Beer Styles Flashcards
1
Q
Things that led to development of styles
A
Equipment, politics, available ingredients, water. Taxes, regulations, culture, demand
2
Q
Style Parameters?
A
Perceived Bitterness
Color
ABV
3
Q
Perceived Bitterness?
A
LMPAHA Low Moderate Pronounced Assertive Highly assertive
4
Q
Color?
A
SGABB Straw Gold Amber Brown Black
5
Q
ABV?
A
LNEHVH Low <4.5 Normal 4.5-6 Elevated 6-7.5 High 7.5-10 Very High >10
6
Q
Ways to quantify alcohol
A
By volume - ABV
BY WEIGHT
7
Q
Qualitative parameters of Beer Character?
A
AFAMPA
Aroma Favour Aftertaste Mouthfeel Perceived Bitterness Appearance
