Beer Style Parameters Flashcards
Gueze - Lambic Beer
PB - Low
C. - Straw to Gold
ABV - Normal to Elevated
Fruit Lambic
PB-Low
C- varies with fruit
ABV-normal to elevated
Flanders Red Ale
PB-Low
C-Red Brown
ABV-Normal to Elevated
Belgian Dubbel
PB-Low
C-Light to Dark Amber
ABV-Elevated
Belgian Trippel
PB- Moderate
C-Straw to Gold
ABV-High
Belgian Blonde
PB-Low
C-Light Gold to Gold
ABV-Elevated
Belgian Golden Strong
PB-Moderate
C-Straw to Gold
ABV-High to Very High
Saison
PB-Moderate
C-light good to amber
ABV-normal to Elevated
Witbier
PB-Low
C-straw to light gold/hazy
ABV-normal
Best Bitter English
PB-pronounced
C-gold to Amber
ABV-normal to Elevated
English IPA
PB-assertive
C-gold to Amber
ABV-normal to Elevated
British Brown Ale
PB-moderate
C-amber to brown
ABV-lower to normal
Sweet Stout
PB-low
C-dark Brown to Black
ABV-lower to normal
Oatmeal Stout
PB-moderate
Brown to Black
Lower to normal
Wee Heavy
Low
Amber to brown
Elevated to High
Irish Stout
Pronounced
Brown to Black
Lower to normal
German Pils
Pronounced
Straw to light gold
Normal