Kashrut Flashcards

1
Q

What are kashrut?

A

The dietry laws

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2
Q

What is meant if something is kosher?

A

An object that follows halakhah

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3
Q

What can eating kosher food be related to?

A

Any dietry restrictions

  • Pescatarian
  • Vegan
  • Vegetarian
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4
Q

Why keep the kashrut? [6]

A
  • God commanded and He knows what is best for us
  • Allows Jews to reach a level of kedushah (holiness) as eating Kosher food has an effect on our soul by refining our character
  • Turns an ordinary action into a religious one which gives a connection to God
  • Makes Jews feel more inclined to keeping the other mitzvot
  • Exercises self-control
  • Safeguards inviduality as Jews
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5
Q

What are the Kosher Laws? [5]

A
  • ‘May eat anything that has fins and scales’
  • ‘I give you every seed-bearing plant’
  • Cannot eat animals with ‘true hoofs but without clefts through the hoofs, or does not chew the cud’
  • ‘You shall not boil a kid in its mother’s milk’
  • ‘Must not eat meat that has its lifeblood still in it’
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6
Q

You shall not boil a kid in its mother’s milk’

What does this mean?

A

Keep milk and meat seperate

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7
Q

‘I give you every seed-bearing plant’

What does this mean?

A

Means Jews can eat any fruit

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8
Q

‘Must not eat meat that has its lifeblood still in it’

What does this mean?

A

Blood symbolises its life which belongs to God.

The meat must be dried completely

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9
Q

How must meat be prepared? [4]

A

Have to buy beef at a Kosher butcher as it has to be completely dry.
The animal is killed in a special process called Shechitah to dry it
It is killed instantly to ensure no suffering has occured, it is then salted and hung upside down

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10
Q

What does parev mean?

A

Foods which do not contain any meat or milk ingredients which means they can be put with either

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11
Q

What is a Hechsher?

A

A stamp saying it is kosher from the beth din

Shows that they were not contaminated at any point in the making

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12
Q

Who checks that the food is being prepared according to kosher laws?

A

Shomer

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