Introductory Concepts Flashcards
Analyte
A substance whose chemical constituents are being indentified and measured
Serum Sample
The fluid component of blood that is harvested after centrifugation of a clotted sample
Serum is not an in vivo product
Plasma Sample
The fluid component of the blood ( comprised of 92-95% water and 5-8% solids) that is harvested after centrifugation of an anticoagulated sample
Calcium Binding Agents:
EDTA
Purple top tube
Preferred for routine CBC in mammals
Chelates calcium
Calcium Binding agents:
Citrate
Blue top tube
Preferred for coagulation testing
Forms and ionic bond with calcium - adding calcium can override anticoagulant effects
Calcium binding agents:
Heparin
Green top tube
Activates antithrombin and forms ionic bond with calcium
Used for dog gas analysis and many chemistry assays
Blood Collection Tubes
Always pay attention to what tube is used for each test and be aware of potential problems of using the incorrect tube
Hematology Assays
Generally completed on whole blood samples from anticoagulated blood
Complete blood counts, coagulation tests
Clinical Chemistry Assays
Completed on serum, plasma, urine, other fluid
Purpose is to detect the concentration of a substance
Clinical Chemistry Assays:
Quantitative Analysis
Results are close to true concentrations
Result is a concentration of amount of analyte present
Clinical Chemistry Assays:
Semiquantitative Analysis
“Result is approximate or ”in the ball park”
A scale vs. a specific value
Clinical Chemistry assays:
Qualitative analysis
Results indicate if a substance is present or not present
Clinical microscopy
Study of cell populations and their microscopic features
Interpretation of Laboratory data is based on:
An understanding of normal physiologic mechanisms
The ability to recognize the effects of disease on physiologic mechanisms and therefore test results
Typical Patient lab work-up
Clinician’s job is to distill test results into useful information that fits with the clinical presentation and history
Diagnose health or disease
Requires and understanding of:
- reference intervals
- Analytical properties of assays
- Role of Quality Assurance and Quality control
- Knowledge of factors that may cause error
- A skilled approach at interpretation of the data