Introduction to Pathogens Flashcards

1
Q

bacterial strain

A

population of organisms w/in a species that descends from a single organism

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2
Q

how do strains evolve

A

mutation or acquiring new genes via horizontal transfer

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3
Q

what are the ways bacteria obtain new genes?

A

1 conjugation- (mating b/t bacteria)

2 transduction- (DNA moved via bacteriophage from one cell to another)

transformation- bacteria take up free DNA from environment

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4
Q

bacterial serotype

A

strain that is differentiated by serological means

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5
Q

what is serotyping?

A

the use of antisera containing antibodies reactive to bacterial surface antigens

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6
Q

what are the common bacterial antigens?

A

O- polysaccharide component of LPS- repeating sugars that can vary w/in a strain

H- the flagellar antigen

K- polysaccharide capsule component

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7
Q

are infections caused by a single strain or multiple? epidemics?

A

both single strains

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8
Q

infectious dose

A

approximate number of microbes that on average are required to cause an infection

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9
Q

virulence factors

A

secreted enzymes involved in nutrient acquisition that directly cause damage to the host (direct damage, immune modulation, diarreha, cough, etc)

can be referred to as toxins/exotoxins b/c they are excreted from the cell

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10
Q

virulence determinant

A

virulence factors that are required for disease

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11
Q

endotoxin

A

lipid A component of LPS

causes fever and shock

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12
Q

how does the host innate immune system respond to low [endotoxin]

A

1 macrophages activated and secrete TNF

2 increased phagocyte/lymphocyte/platlet activation and migration

3 phagocytosis of bacteria

4 occlusion of local blood vessels

5 plasma cells drain to local lymph

6 infection removed

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13
Q

endotoxic shock

A

caused by excess endotoxin; highly lethal

causes:
1 fever
2 inflammation
3 hypotension
4 DIC/bleeding
5 organ ischemia and failure

treated w/ oxygen, fluids, medicine to control BP

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14
Q

bacteremia

A

presence of bacteria in the blood

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15
Q

septicemia

A

body wide response to bacteria or bacterial products in the blood

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