Introduction to Breastfeeding Flashcards

1
Q

What are the breasts made up of?

A

Nipple areola, mammary tissue and supporting connective tissue
Fate, lymphatic vessels and nerves

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2
Q

Describe the anatomy of the breast

A

Made up of approx. 20 lobed which contain alveoli
Within alveoli are the milk producing cells lactocytes
Alveoli are surrounded by myoepithelial cells
Nipple has average of 9 opening surrounding the areola

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3
Q

What does oxytocin stimulate the myoepithelial cells to do?

A

Contract, pushing the milk into lactiferous ducts and towards the nipple

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4
Q

What are montgomery tubercles?

A

Glands which secrete a sebaceous fluid that lubricates the nipple and protects the skin
Fluid has aroma which attracts infant to the mother

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5
Q

Describe breast development during puberty

A

Hormones such as oestrogen prompt mammogenesis through development of ductal system within breast as they increase to adult size

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6
Q

Describe breast development during pregnancy

A

Progesterone and human placental lactogen enhance structures that produce milk
Blood supply to breasts increase to provide nutrients

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7
Q

What does the event of sucking acting as a stimulus lead to?

A

Stimulus via higher sensors in hypothalamus to posterior pituitary which secretes oxytocin
Also acts on anterior pituitary to produce prolactin

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8
Q

What does prolactin stimulate?

A

Secretes milk for the next feed

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9
Q

Describe the feedback inhibitor of lactation

A

As lactocytes secrete milk, it accumulates and inhibits new milk production
When breast is full then milk production is ceased

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10
Q

What psychological effects does prolactin and oxytocin have on the mother and the infant?

A

Produces feelings of calmness in both
They help the mother fall in love with her infant and want to hold, stroke and protect them

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11
Q

What is the difference of water in human milk and infant formula?

A

Human - water is filtered at source
Formula - water must be boiled for reconstruction

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12
Q

What is the difference in protein between human milk and infant formula?

A

Human - predominantly whey based and easy to digest, main protein is alpha lactalbumin
Cow’s milk protein has been linked to increased risk of juvenile onset of diabetes

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13
Q

What is the difference in carbohydrates between human milk and infant formula?

A

Human - lactose is primary carbohydrate and provides 40% of total calories, improves absorption of calcium and promotes healthy bacteria production
Formula -lactose is also predominant

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14
Q

Describe fats in human milk

A

Long chain fatty acids are present and contain transfer factors
Essential for brain development and absorption of fat soluble vitamins
Major calorie source

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15
Q

Describe fats in infant formula

A

Mainly vegetable based but some contain egg
Some have docosahexaenoic acid

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16
Q

Describe vitamins and minerals in human milk and infant formula

A

Human - small quantities, absorption dependant on transfer factors
Formula - extra vitamins and minerals

17
Q

What are some constituents of human milk that are not present in infant formula?

A

Growth factors, stem cells, immunoglobulins, leukocytes, lactoferrin, oligosaccharides, human milk lipids and IL-7

18
Q

What is the function of growth factors in human milk?

A

Epidermal, insulin and transforming factors promote gut growth

19
Q

What is the function of stem cells in human milk?

A

These constitute an internal repair system and cells have ability to develop into many different cell types

20
Q

What is the function of immunoglobulins in human milk?

A

IgA, IgG, IgM and IgD - IgA is most important as it covers the mucosal gut surface to prevent entry of pathogenic bacteria

21
Q

What is the function of leukocytes in human milk?

A

Destroys harmful bacteria

22
Q

What is the function of lactoferrin in human milk?

A

Protein which binds to iron, making it unavailable for bacteria which helps prevent gastroenteritis
Also kills bacteria

23
Q

What is the function of oligosaccharides in human milk?

A

Supports healthy gut microbiota
Also support growth of friendly bacteria and destroy bacteria like group B strep

24
Q

What is the function of human milk lipids in human milk?

A

Damages the outer surface of certain virus types

25
Q

What is the function of IL-7 in human milk?

A

Linked to size of thymus
Breastfed infants have a larger thymus - which plays a role in stimulating antibody producing cells

26
Q

Describe the microbiome in breastmilk

A

Mother transfers her microbial heritage to her infant via vaginal birth, skin to skin contact and breastfeeding
Contains bacterial strains, fungi, parasites and viruses

27
Q

What are the functions of the microbiome?

A

Producing vitamin K, biotin and folate
Development of immune system
Converts oligosaccharides to short chain fatty acids which provide energy sources for enterocytes
Provides a barrier that may prevent absorption of toxins
Helps immature gut of premature baby to seal

28
Q

What is the first milk produced from the breasts called?

A

Colostrum - produces from 16 weeks of pregnancy and consists of thick, yellow fluid which increases in days 3-4

29
Q

What are the main components of colostrum?

A

Rich in vitamin A, creates acidic environment, immunoglobulins, antibodies and anti-infective proteins, high viral fragments, mild purgative and epidermal growth factors

30
Q

Describe immune protection by breastfeeding

A

Breastfeeding activates broncho-entero-mammary pathway
Mother can share her immunity with her infant - lungs and small intestine LNs manufacture specially sensitive lymphocytes

31
Q

Describe brain development and breastfeeding

A

Contain docosahexaenoic acid (long chain polyunsaturated fatty acid) which supports brain development and higher performance of intelligence

32
Q

Describe maturation of gut and breastfeeding

A

Epidermal growth factors promote healing whilst neuronal growth factors promote development of peristalsis - help reduce chance of necrotising enterocolitis

33
Q

Describe protection of mother’s health during breastfeeding

A

Protects against post partum haemorrhage, postpartum depression, ovarian and breast cancers, heart disease and type 2 diabetes

34
Q

Why is skin to skin contact important?

A

Trigger lactation and mothering hormones
Triggers calming hormones in baby and counter adrenaline
Stimulates digestion
Stimulates instinctive feeding behaviours
Enables baby’s skin to be colonised by protective bacteria

35
Q

Describe the positioning of breastfeeding

A

Keep baby close
Baby will tilt head back to allow chin to lead
Baby’s head and body should be in line
Nose to nipple positioning