Introduction to Biochemistry Flashcards
Inorganic Chemicals
Do not contain carbon; water, salts, acids, bases
Properties of Water:
High heat capacity, high heat of vaporization, polar solvent properties, reactivity, cushioning
Salts
Inorganic compound containing cations other than Hydrogen and anions other than Hydroxyl; when dissolved in water, they dissociate into their component ions
Electrolytes
Substances that conduct an electrical current in a solution
Acids
Substance that releases hydrogen ions in detectable amounts; proton donors
Bases
Substance that takes up hydrogen ions in detectable amounts; proton acceptors
pH Units
The relative concentration of hydrogen ions in a solution or fluid
Buffers
Help resist abrupt and large swings in pH
Carbonic acid-bicarbonate system
Maintains blood pH; carbonic acid (weak acid) dissociates reversibly to release bicarbonate ions (weak base) and protons
As pH rises, carbonic acid releases protons; as pH drops, bicarbonate binds with the protons
Organic Molecules
Unique to living systems: carbohydrates, lipids, proteins, nucleic acids- all contain carbon
Carbon:
Never gains/loses electrons, only shares via covalent bonds; has ability to form ring structures and long, chainlike molecules
Carbohydrate
Group of molecules that includes sugars and starches; provides ready and easy-to-use sources of fuel
Starch
Storage carbohydrates formed by plants
Glycogen
Storage carbohydrates found in animal tissues
Lipid
Insoluble in water but dissolve readily in other lipids and organic solvents such as alcohol and ethers
Triglycerides
Neutral fats; provide body’s most efficient and compact form of stored energy
Phospholipids
Chief material for building cell membranes
Proteins
Provide body with basic structural material and serve many vital roles in the body; 10-30% cell mass
Fibrous Proteins
Structural proteins (framework, movement)
Globular Proteins
Functional proteins
Active Sites
Regions that fit and interact chemically with other molecules of complementary shape and change
Catalysts
Regulate and accelerate the rate of a reaction but isn’t used up or changed as part of that reaction