Introduction & Brief History of Microbiology Flashcards
The science or study of organisms too small to be observed with the naked eye, i.e., not visible without the aid of instruments capable of magnification.
Microbiology
(microbes) include eukaryotic cell types, and prokaryotic cell types
Microorganisms
Eukaryotic cell types
- protozoa
- certain fungi
- certain algae
- the immature forms of multicellular parasites
Prokaryotic cell types
- bacteria
- archaea
_ were involved in the production of _, _, _, _ and other _ _ prepared by _ _ _
- Microorganisms
- wine, beer, yogurt, cheese and other fermented products
- Neolithic human societies.
People “used” microbes to
flavor and preserve foods
Who demonstrated that living microorganisms were responsible for fermentation?
Louis Pasteur
“Father of Microbiology”
Antone Van Leeuwenhoek
made his own microscopes, observed live microorganisms, and documented his findings with an established scientific organization (the British Royal Society or Royal Society of London).
Antone Van Leeuwenhoek
without life beginnings/origin
Abiogenesis
Abiogenesis or
Spontaneous generation
Belief in abiogenesis
the spontaneous generation of living organisms from non-living materials
Belief in abiogenesis is not _ with _ _
not compatible with modern science
Scientist who disproved Abiogenesis or Spontaneous generation
- Francesco Redi
- Lazzaro Spallanzani
- Loius Pasteur
- John Tyndall
Disproved abiogenesis at the macroscopic level by demonstrating flies did not arise spontaneously from decaying meat.
Francesco Redi
Disproved abiogenesis at the microscopic level by sealing samples of boiled broth inside glass containers.
Lazzaro Spallanzani