Introduction and Breeds Flashcards

1
Q

sn. quail

A

Coturnix coturnix
japonica

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2
Q

sn. ostrich

A

Struthio australis

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3
Q

sn. swan

A

Olorco lumbianus

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4
Q

sn. pea fowls

A

Pavo cristatus

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5
Q

sn. guinea fowl

A

Numida meleagris

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6
Q

n. pigeons

A

Columba livia

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7
Q

sn. pheasant

A

Phasianus colchicus

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8
Q

sn. geese

A

Cygnopsis sygnoides

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9
Q

sn. turkey

A

Meleagris gallopavo

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10
Q

sn. muscovy

A

Cairina moschata

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11
Q

sn. mallard

A

Anas platyrhynchos

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12
Q

sn. chicken

A

Gallus gallus domestica

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13
Q

Incubation of Chicken

A

19-21 days

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14
Q

Incubation of Anas platyrhynchos

A

28 days

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15
Q

Incubation of Cairina moschata

A

35-37 days

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16
Q

Incubation of Meleagris gallopavo

A

28 days

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17
Q

incubation period of Cygnopsis sygnoides

A

30-31 days

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18
Q

incubation of Phasianus colchicus

A

23-24

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19
Q

incubation of Columba livia

A

18 days

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20
Q

incubation of Numida meleagris

A

40 days

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21
Q

incubation of Pavo cristatus

A

28 days

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22
Q

incubation of Olorco lumbianus

A

35 days

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23
Q

incubation of Struthio australis

24
Q

incubation of Coturnix coturnix
japonica

A

16-18 days

26
Q

Type of poultry production system which offers low to medium level safety

A

Semi-intensive

27
Q

Type of poultry production system which offers great safety but requires moderate to high cost and maintenance

A

Small/medium scale intensive

28
Q

They are great meat producers but inefficient layers

29
Q

Breeds that are great layers but inefficient meat producers

30
Q

Breeds that are both efficient in producing meat and layers

31
Q

Name the three popular commercial chickens

A

Broilers
Layers
Breeders

32
Q

What are the importance of poultry business?

A
  1. Poultry eggs and meat are considered one of the best sources of animal proteins of high biological value
  2. It provides source of income and opportunities for employment
  3. Less investment is required
  4. Quick return of investment
  5. Chicken dung is a very good source of fertilizer
  6. Poverty alleviation
33
Q

What are the qualities a poultryman must possess?

A
  1. Has fondness for chicken
  2. Has business acumen
  3. Has positive attitude and disposition for work
  4. Has initiative and is resourceful
  5. Is observant and has clinical eyes
34
Q

What are the specialized branches of poultry production?

A
  1. Broiler production
  2. Market-egg production
  3. Hatchery business
  4. Breeder and pullet production
35
Q

Give the factors considered for the location of the poultry farm

A
  1. Land availability and cost
  2. Neighbors and human population
  3. Electricity, feed, and water supply
  4. Topography of area
  5. Acceptability
  6. Market relationship
  7. Transportation facilities
36
Q

Descended from the red jungle fowl

A

Chicken or domestic fowls

37
Q

Large, heavy birds with infertility problems during mating thus AI is required for commercial raising

38
Q

Highly social birds

39
Q

Mostly game birds but some are bred for meat

40
Q

small, plump birds with powerful flight muscles

41
Q

Also known as pet speck, original fowl, or guinea hen

A

Guinea fowls

42
Q

They seldom fly, only through short bursts to escape predators or to go to elevated areas

43
Q

Beautiful birds which are powerful swimmers and fliers

44
Q

Fastest running bird in the world

45
Q

It refers to a group of chickens found in a specific region of the world or bred for a particular purpose

46
Q

a group of chickens with a common origin that share specific distinguishing traits not found in other members of the same species

47
Q

consists of a group of strains that can be distinguished from another group based on structural characteristics

48
Q

a subgroup within a variety that consistently differs in one or more genetic traits from the main variety

49
Q

Give the characteristics of American Class.

A

a) Clean legged
b) brown egg layers except Lamona and Holland
c) Yellow skinned

50
Q

Give the characteristics of Asiatic Class.

A

a) Feathered shanks
b) Heavy boned
c) Yellow skinned
d) Red earlobes
e) Brown egg layers

51
Q

Give the characteristics of English Class.

A

a) have excellent fleshing qualities
b) white chicken (except Cornish)
c) red earlobes
d) Brown egg layers (except Dorking & Redcap)

52
Q

Give the characteristics of Mediterranean Class.

A

a) Smallest of the 4 classes
b) Good for egg production
c) non broody
d) Clean legged
e) white ear lobes
f) white egg layers

53
Q

Give at least 3 breeds of Mediterranean Class.

A

a) Leghorn
b) Minorca
c) Ancona
d) Andalusian
e) Mikawa

54
Q

Give at least 3 breeds of English Class.

A

a) Orpington
b) Sussex
c) Cornish

55
Q

Give at least 3 breeds of Asiatic Class.

A

a) Brahma
b) Cochin
c) Langshan

56
Q

Give at least 3 breeds of American Class.

A

a) Plymouth Rock
b) Wyandotte
c) Rode Island
d) New Hampshire
e) Jersey Black Giant