intro to physiology - biochemistry + water Flashcards

1
Q

compound

A

contains 2 or more types of atom

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2
Q

molecule

A

contains 2 or more types of atoms that are chemically combined

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3
Q

covalent bonds

A

-sharing of electrons
-strong stable bond
-e.g. H2O, CO2, C6H12O6

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4
Q

hydrogen bonds

A

-the attractive force between hydrogen attached to an electronegative atom of one molecule and an electronegative atom of a different molecule
-often form between water molecules

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5
Q

ionic bonds

A

-donated or received electrons
-weaker more unstable bond
-atoms now charged = ions
-e.g. NaCl

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6
Q

electrolytes

A

ionic compounds dissolved in water
(e.g. Na+, Cl-, K+, Ca^2+, HCO3^-, PO4^3-

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7
Q

importance of electrolyes

A

-conduct electricity (muscle + nerve function)
-osmotic pressure (keeping fluids in their own compartments)
-buffers (resist pH changes in body fluids)

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8
Q

why water ?

A

water is the primary substrate of living organisms

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9
Q

water as a protective cushion

A

amniotic fluid of baby, cerebrospinal fluid (CSF) of brain

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9
Q

water as a temperature regulator

A

water evaporates from skin (sweat) and lungs, taking heat energy to occur

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10
Q

water as a lubricant

A

synovial fluid (found in cavities of synovial joints)

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11
Q

water as a reactant

A

hydrolysis reactions
(e.g. starch breakdown)

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12
Q

water as a solvent

A

dissolves solutes
(e.g. salts (ions) and nutrients)

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13
Q

water as a transporter

A

medium for nutrient delivery and waste removal via plasma

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14
Q

water as a charged dipole

A

-great at dissolving electrolytes
-the H-O bonds are polar covalent (40% ionic in nature) making water charged
-water can therefore disrupt ionic bonds to dissolve electrolytes and form shells of hydration
-great solvent, participating in many reactions, either as product or reactant

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15
Q

water and its ability to form H-bonds (high latent heat of evaporation)

A

large amount of energy required to change its state (i.e. from water to gas), cools body efficiently by losing water in the form of sweat

16
Q

water and its ability to form H-bonds (high specific heat capacity of water)

A

large amount of energy required to heat water up (energy required to loosen H-bonds) - acts as a BUFFER
large changes in ext.temp. won’t cause large changes in int.temp.

17
Q

water and its ability to form H-bonds (high surface tension of water)

A

water is ‘sticky’ (H-bonds) but not too sticky, it is just the right amount to hold the cytoplasm of cells together and not too great to burst the cell membrane